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Beyond the Plate

Tags: Consumer Trends, Drink Trends, Food Trends Source: Prepared Foods

Today’s Consumers are Shifting to New Eating Behaviors

You don’t have to be an expert in, well anything, to know 2020 was a year like no other. Words like “unprecedented” were heard on a daily basis.…
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Beyond the Plate

Tags: Consumer Trends, Food Trends Source: Prepared Foods

Trends Shaping the Food Industry in 2020/2021

As part of Culinary Tides ongoing work, we have been tracking the political and economic unease here and abroad, well before the onset of COVID-19.…
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Beyond the Plate

Tags: Flavor Trends, Food Trends, Innovation Source: Prepared Foods

Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show

The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and…
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Beyond the Plate

Tags: Flavor Trends, Food Trends Source: Prepared Foods

Dressings, Sauces and Spreads Embrace Plant-Based Ingredients, Global Flavors

The Chinese New Year calendar designates 2020 to be the Year of the Rat. If sauce, dressing, and spreads makers followed a similar convention, then…
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Beyond the Plate

Tags: Flavor Trends, Culinary, Food Trends Source: Prepared Foods

Nutty New Product Concepts

The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of…
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Beyond the Plate

Tags: Consumer Trends, Food Trends Source: Prepared Foods

Plant-based Ingredients: When Green = Clean

Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified Plant-Based Revolution as one its Top Ten…
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Beyond the Plate

Tags: Sustainability, Consumer Health, Food Trends Source: Prepared Foods

2020 Food Trends: Intuitive Eating, Sustainability Take Shape

"Each year, our team of registered dietitians, nutrition experts and consumer researchers takes a look at what we can expect in the coming year,"…
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Beyond the Plate

Tags: Flavor Trends, Food Trends, Health Foods, Drink Trends Source: Prepared Foods

Emerging Botanicals

Botanicals are big. The combination of health and flavor has proven irresistible to todays consumer, thrilled at knowing that the tikka masala dinner…
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Beyond the Plate

Tags: Flavor, Snacks, Freshness Source: Prepared Foods

Snack Trends: Flavor, Function and Freshness Dominate

Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors.…
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Beyond the Plate

Tags: Consumer Trends Source: Prepared Foods

The Push For Proteins Shows No Signs of Slowing

Heres what food and beverage makers can expect in the way of protein possibilities in the coming year. Plant proteins are, without any doubt, going to…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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