Latest Articles

Bubbles Are So Last Year: Soda Companies Pushing 'Healthy' Drinks For 2016

Apparently, beverage companies are also taking note of the collective resolution of many consumers to change their lifes...

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Food trends for 2016 include vegetable dishes, sweet-heat combos, bone broth

Christine Couvelier says 2015 has been an amazing year for vegetables and the root-to-leaf movement will continue in 201...

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Happy Holidays! See you in 2016

Thank you to all of our customers, partners and Symrise team members for a great 2015! In-sight will be on holiday break until January 4th, 2016 when…
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Whole Foods predicts the biggest food trends of 2016

Whole Foods' buyers have released their predictions for the top trends and products that will dominate the food industry...

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Beyond the Plate

Tags: Snacks Source: Symrise

7 Snacks and Appetizers to Pair With Champagne

As you're wondering what to nosh on with that sparkly vino, we spoke with Meghan Remedios, Senior Marketing Associate at...

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Eat Cereal With Bacon-Inflused Milk and Green Tea Powder at Mission Chinese

Cereals mixed with bacon-infused soy milk and green tea powder, served alongside sides like tofu and beef jerky fried ri...

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Omni Hotels' 'Flavors of the World' Series Has a Chilean Theme

is an initiative, put in place by Omni Hotels & Resorts as part of its annual Flavors of the World series, that allows g...

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Queen of chocolate shares top city eats, drinks

She'd taken one of her handmade chocolates to Caparezza Espresso Bar in James Place when one of the customers tasted the sweet treat, got down on his…

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Events Beyond the Plate

Tags: Snacks, Seasonings Source: Symrise

The Most Popular Game Day Snacks In Every State

When people think of game day foods, images of burgers, wings and pizza usually float through their heads. Not Eggs Bene...

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Beyond the Plate

Tags: Chefs, Culinary, Restaurants Source: Symrise

Chef of New York's Hudson Valley: An Interview with Chef Peter X. Kelly

Chef of New York’s Hudson Valley: An Interview with Chef Peter X. Kelly, Xaviars Restaurant Group, New York Chef Peter X. Kelly, an Iron Chef Winner…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Experience great tasting health solutions at SupplySide West

Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…