Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: Plant-based, Food Source: Symrise

Plant-based comfort foods

In the last decade, we've seen a drastic change in consumer eating trends. Comfort food no longer entails sticking to greasy fries and late-night ice…
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Beyond the Plate

Tags: Food Trends, Plant-based Source: U.S. News

New Food Trends for 2023

The end of the year for many people marks a time to think about resolutions or changes they hope to make in the new year. Yet for me, it kicks off the…
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Beyond the Plate

Tags: Plant-based, Food Trends Source: Restaurant Business

Plant-based seafood and healthy comfort food highlight emerging menu trends 

Global snacks from different parts of the world, plant-based innovation and comfort foods with a health halo are just some of the many trends, Read…
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Beyond the Plate

Tags: Plant-based, Food Source: Islander

Summer is the perfect time for entertaining – and Savory, Plant-Based cooking

Contrary to popular belief, not everyone has left the island for the summer, and weeknights and weekend gatherings with friends are still the thing in…
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Beyond the Plate

Tags: Plant-based, Health Foods Source: The Guardian

Going green: the best plant-based alternatives

If you want to start swapping out animal products for something healthier and more ethical – but equally as nutritious – here are the best…
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Beyond the Plate Sweet Talk

Tags: Plant-based, Taste for Alternative Protein Source: Symrise

Alternative Protein Menu Items Making Waves Across the U.S.

The COVID-19 pandemic has resulted in a rough couple of years for a lot of people, but if there’s one good thing to come out of it (aside from…
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Beyond the Plate

Tags: vegan snacks, Vegetables, Plant-based, Chicken Source: Eater LA

Local Vegan Hot Chicken Shop Spices Up the Food at LAFC’s Stadium

Heads up for plant-based soccer fans (and everyone else, really): Wolfie’s is now open at the Banc of California stadium near Downtown. READ MORE
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Beyond the Plate

Tags: Plant-based, meal kit Source: Independent

Plant-based Innovation from Meal Kits

“Everything we have in the boxes is developed by chefs,” explained Anders Vald, the company’s chief innovation officer, as we stood in Simple Feast’s…
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Beyond the Plate

Tags: Beyond the Plate, Plant-based Source: Food Ingredients First

Plant-based Wins Every Time

Speaking to FoodIngredientsFirst following its “Plant-based, Taste mastered” webinar yesterday, Omar Lechuga, R&D director of taste, Kerry Europe and…
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Beyond the Plate

Tags: Plant-based, Snacks, vegan snacks Source: Food Navigator

From Sorghum Snacks to Meat Free Bangers

This weeks gallery takes in a snack range aimed at consumers looking for better gut health, a new immunity support range from breakfast drink Weetabix…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…