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Beyond the Plate

Tags: Menu Trends, Food Trends, Drink Trends Source: Foodbusinessnews

What's on the Menu for the 2019 Holiday Season

With the holidays on the horizon, restaurants are serving seasonal dishes and drinks in festive flavors. While typical holiday flavors such as mint,…
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Beyond the Plate

Tags: Consumer Health, Food Trends, Health Foods Source: Foodbusinessnews

Slideshow: Health and Wellness Bar Innovation

During the last year, consumers have continued to seek out bars delivering on nutrition. Dollar sales in the nutritional/intrinsic health value bars…
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Beyond the Plate

Tags: Flavor Trends, Food Trends, Drink Trends Source: Foodbusinessnews

Innova Market Insights Names Top Trends for 2020

Authenticity, holistic health and customization top Innova Market Insights list of 2020 food trends. More than half of global consumers said a brands…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Innovation Source: Foodbusinessnews

What We'll Be Eating in 2021, According to Robots

Copaiba may be the next cannabidiol without the regulatory baggage, said food trends forecaster Elizabeth Moskow. Derived from the resin of the…
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Beyond the Plate

Tags: Cocktails, Flavor Trends, Food Trends Source: Foodbusinessnews

Booze-Inspired Flavors Trending in Food

Aged, oaked, malted, effervescent, and even piney, as in the case of gin these are some of the flavor profiles of beers, wines and spirits that food…
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Beyond the Plate

Tags: Consumer Trends, Food Trends Source: Foodbusinessnews

Plant-Based Has Staying Power, Study Says

Interest in plant-based foods isnt a passing trend, according to a new report from The NPD Group. The study, called The Future of Plant-based…
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Beyond the Plate

Tags: Innovation Source: Foodbusinessnews

Finding White Space in Dairy, Meat Alternative Innovation

Despite the accelerated pace of innovation in the market for dairy and meat alternatives, there remain areas of opportunity for manufacturers to…
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Beyond the Plate

Tags: Flavor Trends, Food Trends, Drink Trends Source: Foodbusinessnews

Could Any Fall Flavors Become The Next Pumpkin Spice?

Fall occasions like back to school, tailgating and Pink October, which seeks to increase breast cancer awareness, may drive new flavor trends, said…
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Beyond the Plate

Tags: Meat, Consumer Trends Source: Foodbusinessnews

Plant-based Catching on With Clean Label Consumers

Several overlapping trends are driving interest in plant-based proteins, but a rise in veganism or vegetarianism isn't one of them. While most…
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Beyond the Plate

Tags: Meat, Innovation Source: Foodbusinessnews

Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots

More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future,…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…