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Beyond the Plate

Tags: Hispanic, Restaurants Source: Eater

LA's Most Remarkable Brazilian Restaurant Serves Traditional Lunch Plates Instead of Grilled Meats

One of the South Bays most popular Brazilian restaurants, Panelas, has expanded into a much larger space. And its not popular because they serve…
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Beyond the Plate

Tags: Hispanic, Restaurants, Consumer Trends Source: NY Post

Next fast food trend is probably coming from Latin America

The next big food franchise will come out of Latin America, experts have claimed, with a number of chains eyeing up global dominance in the next few…
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Beyond the Plate

Tags: Flavor, Asian, Hispanic, Flavor Trends Source: Foodbusinessnews

Balancing authenticity and innovation

KANSAS CITY Regional street foods are playing a more influential role on restaurant menus. Such chains as The Cheesecake Factory, and others known for…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: QSR Magazine

Tacos: A Hotbed of Innovation in QSR

Latin America has made an indelible imprint on the U.S. dining scene, and especially within quick service and fast casual. The street foods of Mexico,…
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Beyond the Plate

Tags: Chefs, Hispanic, Flavor Trends, Restaurants Source: Inquirer

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful,…
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Beyond the Plate

Tags: Asian, Hispanic, Restaurants Source: Dallasobserver

Pho Burritos and Boba Horchata: Cris and John Blends Mexican Fare and Vietnamese Street Food

Two months ago, Cristina Mendez and John Pham opened their first restaurant together. At the ripe age of 23, the couple decided to bring together the…
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image via arizonalatinos.com

Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Millennials, Hispanic Source: Symrise

How Millennial Latinos are Changing the Way America Eats - Part 2 of 2

This is Part 2 of a 2 Part Article - CLICK HERE to view Part 1 The Millennial Latino goes to Dinner If there is a proving ground for authentic…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: Eater

The Definitive Guide to Oaxacan Cuisine in Los Angeles

Most people dont know that LAs collection of Oaxacan restaurants is the second largest on the planet second only to Oaxaca itself. Famous chefs from…
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Latino Millennials

Sweet Talk Good Libations Beyond the Plate

Tags: Hispanic, Millennials, Consumer Trends Source: Symrise

How Millennial Latinos are Changing the Way America Eats - Part 1 of 2

Cover photo by Hispanic Network Magazine Cesar M. Melgoza, founder and CEO of Geoscape (Huff Post Politics), points out that one million Hispanic…
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Beyond the Plate

Tags: Culinary, Hispanic Source: Eater

The Finest Introduction to New Mexican Cooking

This post originally appeared in Bill Addison's newsletter "Notes From a Roving Critic," a twice-monthly dispatch from Bill's travels across the…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…