Latest Articles

Pride Month 2025: Trends in Food & Beverage

 For brands interested in celebrating the LGBTQ+ community and taking part in efforts aimed at increasing inclusivity, Pride Month (the month of June)…
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Blossoming Demand: The Rise of Japanese Influence in Food & Beverage

Japanese influence continues to be a rich source of inspiration for food and beverage developers around the world. At the center of this seasonal…
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Join Us at the RC Show in Toronto – April 7–9!

We’re excited to showcase the future of flavor at Booth 1504 during this year’s RC Show. Stop by to explore what’s next in custom culinary innovation…
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The 15 Biggest Food Trends of the Past 15 Years: The Good, The Bad & the Pickled

Until Doc Brown gets that DeLorean working, food is about as close to time travel as we can get. All someone has to do is offer you a glass of frosé,…
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Innovations in Sandwiches & Burgers: The Role of Sauces

 Anyone paying attention to the evolution of the crispy chicken sandwich knows that the most recent iterations take advantage of the current demand…
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Herbal Coffee: Exploring Herbs in Coffee Trends

The National Coffee Association reports that more Americans than ever are consuming coffee regularly. With endless variations in beans, countries of…
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Join us tomorrow for our Symrise North America 2025 Top Trends Webinar

The food and beverage landscape is evolving rapidly, and staying ahead of consumer preferences is more important than ever. In our upcoming webinar,…
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International Flavor Trends: Global Cuisines on the Rise

America has always been a melting pot of heritage, culture, and cuisine, but the growth of communications technologies has spurred an increasingly…
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Innovative Flavor Trends: Unique Global Spices and Flavor Pairings

According to a “Spices and Seasonings Market” report from Markets and Markets, the market for global spices and seasonings is predicted to reach a…
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New and Emerging Flavors in Food and Beverages for 2025

The annual mental health poll from the American Psychiatric Association shows that anxiety is on the rise, with an estimated 43% of adult respondents…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…