Latest Articles

Top Post-Pandemic Trends in Lunch

The stay-at-home mandates and new remote work schedules resulted in major lunch changes in regards to Americans’ eating behaviors, habits, and…
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Top Halloween Flavors for 2022

Like many industries, the world of confections is subject to changing trends. Most consumers likely have a personal favorite that they return to…
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Cannabis Dinners for Adventurous Diners

No longer relegated to the counterculture movement, cannabis has become a staple of everyday life for millions of Americans, with growing legalization…
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Beyond the Plate

Tags: Flavor, Flavor Trends Source: Eating Well

The #1 Way to Make All Your Food Taste Better

I love to cook, and I do it a lot. Sometimes I'm even lucky enough to do it for work, whether it's a meal prep breakfast or special occasion cocktail.…
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Flavor Trend Highlight: Southern & Low Country Cuisine 

Home cooking can mean different things depending on where home is. For the United States, top southern foods elicit emotional connections and cravings…
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What Emotional Discoveries means for Flavors

Take a moment and think back to a few of your favorite memories — from years ago or from recently. What were you eating? Do you remember how those…
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Food Markets: Top Offerings for 2022

Food markets are a great place to sample trending local cuisine, often with a range of international flavors. The competitive environment fuels…
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The Comfort and Camaraderie of Tailgating Eats

 Tailgating is a time-honored tradition when attending sporting events, whether fans are serving pre-made snacks from the bed of a truck or setting up…
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Beyond the Plate

Tags: Ramen, Flavor Trends Source: Bham Now

NEW CONCEPT: Pop Ramen Bham food buggy coming soon

op Ramen is a new concept by the owners of MELT Avondale and the chefs behind Chunks Eats. Running out of a food truck, it will feature delicious…
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The Scoop on the Fermented Hot Sauce Trend

Fermentation is a cooking method that brings a tremendous flavor to all kinds of foods. Makers and consumers are finding out that fermentation…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…