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Beyond the Plate

Tags: Food Trends, Consumer Trends, Innovation Source: Ad Age

From Seasoned Worms To Vertical Farms, There Are Plenty Of Food Trends To Watch In 2021

Personalized nutrition bars, dried worms, and at-home vertical farms are just some of the products that ad agency McKinney is tracking as it keeps…
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Beyond the Plate

Tags: Baking, Chefs, Consumer Trends, Food Trends Source: Symrise

Trend Perspectives: The Virtual Age of Food and Drink

Trend Perspectives by Cynthia Maxwell Post-2020 has opened our eyes to all the ways we can socialize via the internet. Consumers became savvier in…
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Beyond the Plate

Tags: Meat, Beef, Culinary Source: SmartBrief

Burger Trends: Balance Between Meat And Not, Daring and Classic

Who doesn’t love a good burger? These days, even vegetarians are steadily consuming them thanks to the explosive growth of plant-based patties. But…
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Beyond the Plate

Tags: Chefs, Food Trends, Consumer Trends Source: Huffpost

Chefs Rate TikTok Food Trends, From Feta Pasta To Cocoa Bombs

Do TikTok tortillas and the egg-cracking challenge deserve respect? At the very least, they're getting people to cook more. [continue...]
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Beyond the Plate

Tags: Industry, News Source: Confectionery Production

Symrise Joins AIM Industry Sustainability and Human Rights Initiative

Symrise has engaged with a global initiative from AIM, the European Brands Association, devised to unite consumer goods manufacturers and their…
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Beyond the Plate

Tags: News, Industry Source: Food Ingredients First

“We Will Accept Only Fair And Equitable Labor Conditions in Our Supply Chain,” Says Symrise Exec

Germany-headquartered Symrise joins the European Brands Association (AIM) in its global initiative AIM-Progress to unite consumer goods manufacturers…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Industry Source: Food Dive

COVID-19 Has Fundamentally Changed The CPG Industry, Report Says

Overall demand for CPG products will remain elevated above pre-pandemic levels in 2021, hitting between 7.4% and 8.5% above 2019’s figures — the last…
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Beyond the Plate

Tags: Sustainability, Packaging, Innovation Source: National Geographic

Eat Your Food, And The Package Too

Around tables strewn with Exacto knives, bowls, cutting boards, tape, funnels, and bags of hemp powder, mushroom parts, and sugar, a dozen graduate…
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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Flavor Trends, Food Trends Source: Symrise

Top 9 Flavors Inspired by Emotional Discoveries in 2021

At a time when international travel isn’t feasible for many, and when people’s social interactions often remain limited, taking emotional journeys…
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Beyond the Plate

Tags: Restaurants, Baking & Snack Source: NY Times

The Best Bagels Are in California (Sorry, New York)

West Coast bakers are driving a great bagel boom, producing some of the most delicious versions around and finding ways to expand during the pandemic.…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…