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Good Libations

Tags: Sustainability, Bars, Drink Trends Source: bevvy.co

Dandelyan's Plant-Based Cocktail Menu Is a Lesson in Botany and Sustainability

Dandelyan opened in 2014 inside the Mondrian London. Since then, its been an awards magnet; winning Worlds Best Cocktail Bar at the 2017 Tales of the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Asian, Consumer Trends, Food Trends Source: Symrise

Global Influence Broadens And Inspires Western Cuisine

Global Food Trend Perspectives With Cynthia Maxwell Matcha, Ramen, and Mochi all have a few things in common, they come from Japan and they have been…
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Good Libations

Tags: Drink Trends, Consumer Health Source: Forbes

Interest Brewing In Kombucha As Healthy Beer, Soda Alternative

Boasting a variety of brands and flavors, kombucha, the drink made by fermenting sweet tea-is likely to soon rival craft beer and, eventually, the…
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Good Libations

Tags: Consumer Trends, Wine, Drink Trends Source: Food And Wine

30 Rosés to Drink This Summer

It's time to think pink again. Here are 30 mouthwatering bottles to help beat the heat. [more...]
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Good Libations

Tags: Carbonated Soft Drinks, Drink Trends Source: Imbibemagazine

America Embraces Bittersweet Italian Sodas

If you live in a city like Philly or Brooklyn, where Italian mom-and-pop shops are still hanging on, where pork store remains in the lexicon and…
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Beyond the Plate Good Libations Sweet Talk

Tags: Chefs, Flavor, Restaurants Source: Symrise

Atlanta Rising Star Chefs Talk Inspiration and Flavors of the South

Recently, several chefs were honored by being given the StarChefs Rising Star Award in Atlanta. This award is given to “up-and-coming chefs and…
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Good Libations

Tags: Consumer Trends, Drink Trends Source: Drugstorenews

Going Clear: Consumers Embrace Spiked Seltzer

Alcohol consumers are still looking for a place where everybody knows their name, but recent trends suggest that place is their living room. New…
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Good Libations

Tags: Cocktails, Drink Trends Source: Grubstreet

The Unloved Highball Gets a Star Turn on Cocktail Menus

Save for the gin-and-tonic brigade, it seems no one cares much about highballs. As Long Island Bar 's Toby Cecchini puts it, they are "such a…
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Sweet Talk Beyond the Plate Good Libations

Tags: Flavor Trends, Flavor, Food Trends Source: Symrise

The Top 10 Flavor Trends of 2018 from Symrise

From the vegetable revolution to global flavors taking over U.S. shelves, 2018 is turning flavor norms and expectations on its head with new…
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Good Libations

Tags: Drink Trends, Restaurants, Carbonated Soft Drinks Source: Bev Industry

Premium Craft Beverages on Upswing at Foodservice

Consumers continue to look to the foodservice segment for quick and convenient snacks and meals. From 2015 to 2017, the limited-service restaurant…
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