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Good Libations

Tags: Coffee, Tea Source: Supermarket News

RTD coffee, tea pace category growth

Ready-to-drink coffee and tea are leading the growth in the coffee and tea category, with new forms and formulations that offer both function and…
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Healthfulness, indulgence win today's consumer

Consumers are interested in wellness and mindful indulgence. Image credit: Graff NEW YORK Successful consumer packaged goods companies are evolving…
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Live Nation Wants to Be the Only Resource Brands Need to Reach Millennials, Gen Z

When you think of Live Nation, you might think of a ticket sales company that helps music fans find out when their favorite artists are playing at…
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Good Libations: Best of 2017

2017 was a great year for beverage articles on in-sight. We hope you've enjoyed reading about the beverage world as much as we've liked writing about…
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The Science of Cocktails

Some say there is an art to making delicious cocktails, but as all aspiring mixologists know, unlocking the perfect cocktail requires science. A solid…
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Jesse Vida of Blacktail in New York City

Good Libations

Tags: Cocktails, Mixology, Bars, Spirits Source: Symrise

Jesse Vida from the Best New Cocktail Bar in America, is Inspired by Flavors

photo by Ryan Crown Jesse Vida, Bar Manager, BlackTail, New York City For Jesse Vida, being a bartender is part creativity, part performance art…
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Good Libations

Tags: Juice Source: Beverage Daily

Juice has opportunity to branch into evening occasions, Mintel says

The roughly $20bn US juice category has grown by less than 3% since 2011 and is projected to decline by 7% between 2016 and 2021, due to consumer…
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Good Libations

Tags: Cocktails, Mixology, Rum Source: Eater

Boston's Tiki Explosion Continues

Aside from an unusually warm couple of days that resulted in a flurry of early patio openings, it was a pretty quiet week in the Boston restaurant…
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Good Libations

Tags: Coffee, Asian Source: New York Observer

The Guide to Hong Kong's 8 Best Coffee Shops

If youre used to buckling down and working for several hours in a coffee shop, you may run into some trouble in Hong Kong. Unlike American coffee…
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Broth goes from humble liquid to hot trend

No bones about it, broth is hot. Three years ago, the New York Times ran a story about bone broth that unleashed a continuing flood of articles and…
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