Latest Articles

This Jet-Black Ice Cream Will Cure Your Rainbow Food Hangover

The insane rainbow food trend that has taken over your Instagram feed doesn't appear to be going away any time soon. The...

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Sweet Talk Good Libations

Tags: Mixology, Spirits Source: Symrise

You Should Be Drinking Way More Mezcal. Here's Why.

Then it's crushed by a large stone wheel pulled by a horse or donkey (or Conan), producing fermentable juice, which is p...

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2016 Chewy Candy Trends

And, says Peter van Paridon, global industry director, food and beverage, Corbion Purac, chewy candy is definitely becom...

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Good Libations Beyond the Plate

Tags: Snacks Source: Symrise

4 Reasons Consumers Are Snacking More

As the popularity of snacking continues to climb, salty snacks are becoming the new comfort food for U.S. consumers. Th...

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Good Libations

Tags: Beer Source: Symrise

This Smartphone App Will Tell You If Beer Has Gone Stale

Nobody wants stale beer. Thanks to a group of chemist-scientists, there is now a smartphone app that can tell if your co...

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Chocolate vs. vanilla? It's not even a contest, Instagram analysis finds

Cakejournal recently took a close look at the most Instagrammed desserts across the country and their flavors of choice, and the results are clear.…

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Edible six-pack rings let you have your beer and help the environment, too

Activists have long advocated for snipping the plastic six-pack rings that bind together cans and put wildlife at risk. ...

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Trend Perspectives with Brad Ross: 1970's Influence

 By Brad Ross, Global Trend Forecasting  I’ve been watching this for a few years now and find it interesting how it is moving into mainstream. As is…
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Dairy flavor innovations

by Donna Berry KANSAS CITY - Cows' milk's neutral flavor, even after churned into ice cream or fermented into yogurt, ma...

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The Best New Restaurant of the Year Is...

Monday night marked the 26th James Beard Awards, otherwise known as "the Oscars of the food world," where the restaurant...

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