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Good Libations Beyond the Plate

Tags: Snacks Source: Symrise

4 Reasons Consumers Are Snacking More

As the popularity of snacking continues to climb, salty snacks are becoming the new comfort food for U.S. consumers. Th...

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Good Libations

Tags: Beer Source: Symrise

This Smartphone App Will Tell You If Beer Has Gone Stale

Nobody wants stale beer. Thanks to a group of chemist-scientists, there is now a smartphone app that can tell if your co...

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Good Libations Sweet Talk

Tags: Chocolate, Vanilla, Dessert Source: Symrise

Chocolate vs. vanilla? It's not even a contest, Instagram analysis finds

Cakejournal recently took a close look at the most Instagrammed desserts across the country and their flavors of choice, and the results are clear.…

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Beyond the Plate Good Libations

Tags: Beer, Sustainability Source: Symrise

Edible six-pack rings let you have your beer and help the environment, too

Activists have long advocated for snipping the plastic six-pack rings that bind together cans and put wildlife at risk. ...

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Sweet Talk Beyond the Plate Good Libations

Tags: Consumer Trends Source: Symrise

Trend Perspectives with Brad Ross: 1970's Influence

 By Brad Ross, Global Trend Forecasting  I’ve been watching this for a few years now and find it interesting how it is moving into mainstream. As is…
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Good Libations Beyond the Plate Sweet Talk

Tags: Dairy, Flavor, Flavor Trends Source: Symrise

Dairy flavor innovations

by Donna Berry KANSAS CITY - Cows' milk's neutral flavor, even after churned into ice cream or fermented into yogurt, ma...

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Beyond the Plate Sweet Talk Good Libations

Tags: Chefs, Culinary, Restaurants Source: Symrise

The Best New Restaurant of the Year Is...

Monday night marked the 26th James Beard Awards, otherwise known as "the Oscars of the food world," where the restaurant...

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Good Libations

Tags: Beer, Flavor Source: Symrise

This Summer, Your Beer Should Be Sour!

They're refreshing and generally low in alcohol (great for poolside imbibing), but offer enough flavor intrigue to keep ...

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Good Libations Sweet Talk Beyond the Plate

Tags: Chefs, Hispanic, Culinary Source: Symrise

Peruvian Flavor: Catching up with Chef Jesus Delgado of Tanta, Chicago

Jesus Delgado, executive chef of Tanta in Chicago, maintains a simple and traditional food philosophy, letting the flavors of his ingredients shine.…
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Sweet Talk Beyond the Plate Good Libations

Tags: Cocktails, Mixology Source: Symrise

Audrey Saunders On the Evolution of the Cocktail Movement

Audrey Saunders helped jump-start the cocktail renaissance when she opened her pioneering Pegu Club in New York City in ...

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Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…