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Sweet Talk Good Libations

Tags: Whiskey, Spirits Source: Symrise

How The Oak Bottle Is Hacking The Whiskey Industry

Whiskey has surged to be the number one spirit in terms of annual revenue, and is just a few years from outpacing vodka ...

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Trendinista: Bet big on smoothie bowls

Sign of the times: Smoothie bowls are popping up on Pinterest and Instagram. Both full-service and fast-casual operators...

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The Mini Empire: Jose Andres and ThinkFoodGroup

José Andrés, one of the culinary visionaries StarChef Founder Antoinette Bruno credits with being on the forefront of Spain’s contributions to modern…
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Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

How to make a perfect cup of coffee using SCIENCE

It is estimated that more than 2.25 billion cups of coffee are drunk globally every day. But how do you get the best ou...

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14 Incredibly Refreshing Tequila Cocktails That Put a Classic Margarita to Shame

It's never a bad time for a tequila cocktail. Though the most common use for the alcohol is in a classic lime margarita,...

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Start 2016 Right With These Inventive Breakfast Spots

I made a New Year's resolution I might actually be able to keep: Eat breakfast more frequently. This should be easy, bec...

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Trend Perspectives with Brad Ross: Creative Class

By Brad Ross, Global Trends Forecasting Years ago, in art school, I remember attending various gallery openings where the guests would arrive in…
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'Kefir Beer' Could Reduce Inflammation, Risk of Stomach Ulcers

A beer made out of the ingredients from kefir - a fermented milk drink similar to yogurt that replenishes good bacteria ...

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Bubbles Are So Last Year: Soda Companies Pushing 'Healthy' Drinks For 2016

Apparently, beverage companies are also taking note of the collective resolution of many consumers to change their lifes...

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Food trends for 2016 include vegetable dishes, sweet-heat combos, bone broth

Christine Couvelier says 2015 has been an amazing year for vegetables and the root-to-leaf movement will continue in 201...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…