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Good Libations

Tags: Wine, Cider, Cocktails Source: Symrise

A Guide to Drinking Something Besides Beer at BBQs

We love acooler full of cold ones as much as the next barbecue fiend (and perhaps more than most “workplaces”)...

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Good Libations

Tags: Mixology, Cocktails Source: Symrise

The Barkeepers: Ted Kilgore on His St. Louis Hotspot Planter's House

This is the Barkeepers, a feature in which Eater meets the fine ladies and gentlemen behind the bar at some of the world...

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Millennials Spend More Time Planning Brunch Than They Do Looking for a Date

It’s Wednesday afternoon, but my mind is already on Sunday brunch. “This place has apple wood smoked bacon and cheddar s...

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Good Libations

Source: Symrise

Feijoada Nachos Snack for 2014 World Cup | Tasting Table

The World Cup kicks off in Brazil this week. Maybe you've heard of it? For one month, global productivity will slow to a...

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Millennial 'Buyer's Guide : Beverages

Millennial consumers shifting away from carbonated soft drinks to energy drinks, from beer to wine & liquor

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Good Libations

Tags: Cider, Sensory Source: Symrise

How Does Your Favorite Hard Apple Cider Taste? PART 3

Recently, our sensory team conducted a qualitative Check All That Apply (CATA) sensory approach for the evaluation of Hard Apple Cider market…
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Good Libations

Tags: Coffee Source: Symrise

A look at the next generation of coffee shops

Executive chef Paul Virant and pastry chef Elissa Narrow An intimate, European-style café that brews La Colombe c...

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Good Libations

Tags: Cocktails Source: Symrise

The country's hottest bar trends: Cocktails on tap

As wine on tap has become commonplace to the point where it's found everywhere from ballparks to airport lounges, it's i...

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Good Libations

Tags: Beer Source: Symrise

Cheers to Beer Refreshers!

There have been some hot days here in SF, so I’ve been out bike riding as much as I can. TRADITIONAL RADLER •1 bottle la...

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Casual dining needs to be more appetizing to Millennials

Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in ...

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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…