Latest Articles

Good Libations Beyond the Plate

Tags: Chocolate, Tea Source: Symrise

Chocolate tea: Taking craft to the next level

The entrepreneurs behind MiCacao, a US start-up which makes an organic 'tea' from cacao shells, say their product is rea...

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Good Libations Sweet Talk

Tags: Sweet, Snacks, Food Trends, Chocolate, Confectionery Source: Symrise

Sweet Snack Trends

Want to talk about the chocolates, sugar confections and gum market? Think of it like a sweet-and-sour candy. Here's the...

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Beyond the Plate Good Libations Sweet Talk

Tags: Chocolate, Consumer Trends Source: Symrise

Happiness factor: Emotional benefits are top chocolate sales drivers, says Mintel

Chocolate has been tied to improved brain function, enhanced energy, and other health benefits, but confectioners will be better served by leveraging…

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Sweet Talk Good Libations

Tags: Chocolate, Consumer Trends Source: Symrise

Jacques Torres talks chocolate

But it's not just Americans and Europeans who love chocolate, emerging markets such as China and India are whetting their appetite for the treat.…

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

The Chocolate Expo: Crazy chocolate-flavored products to try

Bacon oreos and more crazy things to try at The Chocolate Expo on Sunday, March 7 at The Cradle of Aviation in Garden City. Chocolate makes people…

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Good Libations Sweet Talk

Tags: Dessert, Chocolate Source: Symrise

Dessert Lovers are Going Crazy over Melting Chocolate Ball Dish

That's why we were completely blown away when we saw what must be the greatest chocolate creation ever made, sweeping ac...

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Paris Chocolate Shops: Do's and Don'ts of Buying French Chocolate

Paris Chocolate Shops: Do's and Don'ts of Buying French Chocolate You can't spend time in Paris and overlook the choco...

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Good Libations Sweet Talk

Tags: Coffee, Chocolate Source: Symrise

Wake up and smell the coffee: Cocoa and chocolate industry can learn from coffee grading system

Chocolate makers can draw on coffee industry grading standards to develop a common quality system for cocoa, says Luther...

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Good Libations Sweet Talk

Tags: Confectionery, Chocolate, News Source: Symrise

Cocoa is 10m years OLDER than first thought, possibly leading to new flavours

Delicious and rich, the taste of chocolate has been a source of happiness and decadence for thousands of years. But now experts believe cocoa could be…

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

A dynamic bean-to-bar market creates the 'New American Chocolate' - but is it a game for small players only?

Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they…

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…