Latest Articles

Beyond the Plate

Tags: Culinary, Consumer Trends, Food Trends Source: Symrise

Introducing brinner: Breakfast for dinner is a trend

Hamilton Spectator Maybe it's time for brunch to make way for brinner. The brunch concept has been around since the 1890...

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Sweet Talk

Tags: Ice Cream, Food Trends Source: Symrise

Fusion food with a twist: German chef creates bizarre ice cream spaghetti complete with a 'tomato sauce' made of strawberries

A chef has taken the concept of fusion food to a bizarre new level - by combining iconic Italian dishes spaghetti and ice cream. Dario Fontanella's…

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Beyond the Plate

Tags: Food Trends Source: Symrise

Hot Out of the Oven: 7 Food Trends for 2014

We're almost two full months into 2014, and it's time we make some food statements. The year 2013 was of the cronut and ...

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Beyond the Plate

Tags: Millennials, Food Trends, Chefs Source: Symrise

Vice takes on food

February 20, 2014 in -e.video Vice Media is working with television content producer FremantleMedia to create a multicha...

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Sweet Talk

Tags: Flavor Trends, Food Trends, Dessert Source: Symrise

FoodChannel.com Announces Its 2014 Top Ten Dessert Trends

FoodChannel.com Announces Its 2014 Top Ten Dessert Trends CHICAGO, Feb. 11, 2014 /PRNewswire/ -- The Food Channel® (...

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Good Libations

Tags: News, Food Trends Source: Symrise

Drink Makers Giving People Ways To Ditch The Can

NEW YORK (AP) — It keeps getting easier to ditch the soda can. When Coca-Cola said this week that it would let people ma...

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Good Libations

Tags: Cocktails, Juice, Food Trends Source: Symrise

What's missing from these cocktails? Only the hangover. Mocktails have finally come of age

IT CAN BE hard to summon enthusiasm for mocktails. The very word-up there with "mouthfeel" and "gastropub" in the catalo...

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Tags: Hispanic, Food Trends Source: Symrise

Take snacking to the extreme a botana, a southwest Detroit original

Southwest Detroit It's become common to see cable TV chefs and hipster food bloggers discovering Detroit cuisine. That ...

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Beyond the Plate

Tags: Flavor Trends, Food Trends Source: Symrise

Spicy foods gaining popularity worldwide, says Euromonitor

According to a blog post by Euromonitor analyst Priyanka Bagde, spicy foods are gaining popularity worldwide. For many u...

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Sweet Talk

Tags: Food Trends, News Source: Symrise

Fancy Food Show Takes the Cake (A Gluten-Free One Anyway )

I may be imagining it, but it seems like the normal food section of the Fancy Food Show (NASFT) is getting smaller and the start-up companies, new…

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