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Sweet Talk

Tags: Ice Cream, Dessert, Innovation Source: Food Navigator

NPD Trend Tracker: From Ice Cream Made With Baby Milk To Energy Boosting Powders

In this week's new product development gallery, we spotlight a new ice cream targeting adults but made from infant formula and energy boosting powders…
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Beyond the Plate

Tags: Nutrition, Snacks, Food Trends Source: Food Business News

Slideshow: Almond Innovation In The Spotlight

Vegan nacho cheese, sliced bread and savory snack bars are just a handful of new products utilizing the mighty almond. A well-known source of…
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Good Libations

Tags: Cocktails, Drink Trends, Bars Source: Symrise

The 7 Most Creative Bars in the World

Speakeasies with whiskey drinks, luxurious bars with botanical-filled multi-colored cocktails, and sitting in the middle of the ocean with a tiki…
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Good Libations

Source: Daily Herald

Growing Popularity Of Mocktails At Suburban Bars Shows 'They're Not An Afterthought'

Sharing drinks can be a great way to celebrate a special occasion or just to catch up with friends, but it can make anyone abstaining from alcohol…
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Sweet Talk

Tags: Dairy, Food Trends Source: Berry On Dairy

Beyond Cheese. Impossible Cheese. Then There’s Real Cheese.

News broke this week that alternative meat company Beyond Meat filed a trademark application for “Beyond Milk” with the U.S. Patent and Trademark…
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Beyond the Plate

Tags: Restaurants, Menu Trends, Food Source: Nation's Restaurant News

Menus Of Change: Health And Climate Crises Can Both Be Addressed By The Same Diet

The annual conference shares the latest research into strategies for improving the nutrition of Americans and reworking the food system to reduce its…
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Sweet Talk

Tags: Dessert, Sustainability, Food Trends Source: Food Manufacture

Bakery & Confectionery Trends: Good For Shoppers And The Planet

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability…
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Good Libations

Tags: Drink Trends, Consumer Trends Source: Food Ingredients First

COVID-19 Shaping Alcohol Trends: At-Home Cocktail Crafting And Artisan Takes On Classic Drinks

The COVID-19 pandemic has changed many aspects of consumers’ habits, and the way people buy and consume foods and beverages is no exception to this…
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Beyond the Plate

Tags: Food Trends, Drink Trends, Flavor Trends Source: Time Out

4 Food And Drink Trends In Tokyo You Need To Try

The food scene in Tokyo is not all high brow kaiseki banquets and Michelin-starred restaurants. We Tokyoites love our food fads, too. Some obviously…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends, trendscope 2021+ Source: Symrise

trendscope 2021+: Global Flavor Trends Inspired by Emotional Discoveries

The emotional toll of the Covid-19 pandemic has influenced flavor trends around the world. While food and drink have long been associated with…
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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…