Latest Articles

Hard Seltzer and Other Ready-to-Drink Beverages Will Surpass Wine

Hard seltzers and canned cocktails have been two of the biggest beverage trends over the past few years, with seltzers especially exploding into a…
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Savory and Culinary Menu Examples and the Flavor Trends They Exemplify

After being isolated and confined to our homes for so long, it is more attractive than ever to try cuisines inspired by different corners of the…
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Top Drinks Trends: How Pandemic Has Shaped Innovation

In the world of drinks innovation, there have been a clear number of trends that have emerged during the events of 2020/21, fuelled by the impact of…
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Grubhub Examines Top Food Trends In New Report

On Wednesday, June 30, food delivery platform Grubhub released its latest “State of the Plate” report to see how diners ate their way through the last…
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Crunchy Fruit? The Top Trends At The 2021 Sweets & Snacks Expo

First, to answer reader questions from last week, when I detailed all the new candy and snacks about to hit the market: the Savor Street Grain-Free…
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How to Create Food and Beverage Gen Z Will Crave: Part 2 — Gen Z as Consumers

In Part 1 of this series on creating food and beverage Gen Z will crave, we explored who Gen Zers are and what makes them different from Millennials.…
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Handcrafted, Experimental Flavors of Ice Cream Debut Each Week From New Seattle Pop-up Business

Ube Cheesecake, Lilikoi Macaron, Blue Raspberry Basil: These are just three of the more than 250 ice cream flavors Kryse Panis Martin has created…
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Beverage Trends Driving Change in 2021

Changing consumer demands mean beverage manufacturers have to adjust their offerings to satisfy the desire for functional, healthy beverages, while…
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Andrea Hernandez Is a Snack Fortune Teller And We’re Here For All Her Predictions

Andrea Hernandez is a fortune teller—a snack seer, if you will. As the creator of Snaxshot and a self-described product oracle, she peers into her…
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Three Global Food and Beverage Trends for 2021 and Beyond Inspired by Natural Goodness

Around the world, consumers are increasingly incorporating nature into their eating and drinking decisions. Yet that doesn’t mean consumers only want…
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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…