Latest Articles

Beyond the Plate Sweet Talk Good Libations

Tags: Cocktails, Mixology, Spirits, Wine Source: Symrise

Monthly Mixology: The Rise of the Low ABV Cocktail

By Junior Merino, The Liquid Chef More and more these days, you can find on cocktail menus across the country, libations using spirits and…
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Sweet Talk Good Libations

Tags: Cocktails, Mixology Source: Symrise

Boutique calls: new drinks brands and experiences at Boutique Bar Show London

Bar magazine offers inspiration, guidance and contacts for bar operators and managers to develop their business and fulf...

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Beyond the Plate Good Libations

Tags: Cocktails, Mixology Source: Symrise

Cocktail Chronicles: Orchard City Kitchen's bold, innovative drinks

The OG Milk Punch at Campbell's Orchard City Kitchen is made using a process that takes three days, with the result serv...

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Beyond the Plate Good Libations

Tags: Mixology Source: Symrise

How bartender Jeff Bell is making a difference in the world of mixology

In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In...

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Sweet Talk Good Libations

Tags: Carbonated Soft Drinks, Mixology, Spirits Source: Symrise

NYC's Most Sophisticated New Drink Might Just Be This Rum-and-Coke

The rum-and-cola at BlackTail, a new Cuban-themed bar in lower Manhattan from the Dead Rabbit team, is poorly named. It ...

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Good Libations Beyond the Plate

Tags: Chefs, Mixology, Flavor Source: Symrise

Inspired in Miami Part 2: Flavors and Trends from the Symrise Chef Roundtable

Last month’s roundtable discussions, held by Symrise in Miami, revealed a few trends including a preference and urge to return to the classics; less…
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Sweet Talk Beyond the Plate Good Libations

Tags: Chefs, Flavor, Flavor Trends, Culinary, Mixology Source: Symrise

Inspired in Miami: Chef & Mixologist Flavor Innovation Roundtable

On the eve of the 2016 StarChefs South Florida Rising Stars Awards Ceremony, Symrise hosted a private roundtable discussion featuring some of  Miami's…
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Good Libations Beyond the Plate

Tags: Cocktails, Mixology, Millennials Source: Symrise

Why the Blender Drink Is Cool Again: A Guide

Crunch, crack, bwwwwhirrrrr! The sound of ice being pulverized to slush by a two-horsepower motor is not what you expect...

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Sweet Talk Good Libations

Tags: Cocktails, Citrus, Hispanic, Mixology Source: Symrise

Monthly Mixology with Junior Merino: Frozen Cocktails Are Back

By Junior Merino, The Liquid Chef When it comes to cocktail trends it is important to remember that there are consumer trends (customers) and…
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Sweet Talk Culinary Chronicles

Tags: Cocktails, Flavor, Flavor Trends, Mixology Source: Symrise

Culinary Chronicles: Savory Cocktails - An NYC Exploration

By Symrise-Diana Chef Matthew O'Connell Everyone has heard of the Bloody Mary – vodka, tomato juice, some combination of spicy, acidic, and savory…
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