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Sweet Talk

Tags: Sweet, Dairy Source: Dairyfoods

Think Beyond The Protein Bar For Dairy Proteins

There is a large (and growing) body of published nutrition research studies that affirm dairy proteins popular and proven benefits, including weight…
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Sweet Talk

Tags: Sweet, Dessert, Sweet Talk Source: austinot.com

5 Dessert Food Trucks in Austin to Make Your Sweet Tooth Ache

From Discada's one-of-a-kind tacos to Dee Dee's mouth-watering sticky mango rice, these trucks serve almost every cuisine imaginable. But did you know…
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Sweet Talk

Tags: Sweet, Flavor Trends, Dessert Source: Eater

Every Dessert at Midtown's Momonoki Is a Fresh Collaboration of Flavors

Japanese cafe Momonoki in Midtown isnt just an opportunity for Atlantans to enjoy more of Brush Sushis chef Jason Liangs dishes. Its also a place…
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Chocolate Desserts With Wanderlust

Pastry star Lori Sauer oversees all of the sweet treats at Blue Bridge Hospitalitys ten different concepts. Travels to Mexico gave Sauer inspiration…
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Cereal-infused ice cream to hit Nashville this fall

Imagine this: Abig cone filled with ice cream that tastes just like the milk at the bottom of a bowl of Fruity Pebbles or Lucky Charms. Megan and…
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Product Roundup: Not Your Average Candy Cane

Holiday snacks and treats can be predictable at times-gingerbread cookies shaped like gingerbread men, peppermint sticks, and anything else resembling…
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Marshmallow Trends: Clean Labels, Unique Flavors

When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and…
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What Does Unicorn Taste Like?

One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like…
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Are NYC's Artisanal Ice Cream Shops A Passing Fad Or The Cream Of The Crop?

Ice cream contributes more than $30.9 billion to the U.S. economy annually. But for years, only a few giants dominated the industry and offered…
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Sweet Talk

Tags: Sweet, Bakery, Dessert Source: Phoenixnewtimes

New Scottsdale Bakery Raises the Bar for Creative Sweets

You might be surprised by a long-risen creme brulee doughnut. You might be surprised by a peanut butter and jelly doughnut coated with a fuchsia…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…