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Sweet Talk

Tags: Dairy, Food Trends Source: Berry On Dairy

Beyond Cheese. Impossible Cheese. Then There’s Real Cheese.

News broke this week that alternative meat company Beyond Meat filed a trademark application for “Beyond Milk” with the U.S. Patent and Trademark…
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Sweet Talk

Tags: Dessert, Sustainability, Food Trends Source: Food Manufacture

Bakery & Confectionery Trends: Good For Shoppers And The Planet

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability…
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Beyond the Plate

Tags: Food Trends, Drink Trends, Flavor Trends Source: Time Out

4 Food And Drink Trends In Tokyo You Need To Try

The food scene in Tokyo is not all high brow kaiseki banquets and Michelin-starred restaurants. We Tokyoites love our food fads, too. Some obviously…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends, trendscope 2021+ Source: Symrise

trendscope 2021+: Global Flavor Trends Inspired by Emotional Discoveries

The emotional toll of the Covid-19 pandemic has influenced flavor trends around the world. While food and drink have long been associated with…
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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: Food & Beverage Magazine

Awesome Food and Beverage Trends for 2021 and Beyond

If one had to select the two biggest trends in the food industry for the rest of this decade, they would be sustainability and innovation. We passed…
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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Flavor Trends, Food Trends Source: Symrise

'Back to School' Sparks Opportunities for Food and Beverage LTOs

Sharpen your pencils and pack your lunchbox – it’s ‘back to school’ season! From pre-school to PHD programs, mid-August marks the time to start…
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Sweet Talk

Tags: Dairy, Health Foods, Food Trends Source: Berry on Dairy

Is Whey the Way for Dairy to Gain an Edge in “Mental” Health Foods?

“Feeling good about oneself” ranks as one of the most important aspects of health and wellness for consumers in the United States, Mexico, Brazil,…
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Beyond the Plate

Tags: Consumer Trends, Chefs, Food Trends Source: The Counter

Texas is Riding The Food Hall Wave—And The Trend is Giving Chefs Without Financial Backing The Chance to Have Their Own Space

Since 2010, there has been a 700 percent increase in the number of food halls operating across the U.S., giving weight to Eater’s argument that the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Consumer Health, Health Foods Source: Symrise

These Ingredients are all the Buzz in Holistic Prevention

Trend Perspectives by Cynthia Maxwell As consumers desire more products that support their health from the inside out, it is no wonder health and…
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Beyond the Plate

Tags: Menu Trends, Restaurants, Food Trends Source: Food Management

State of the Menu with Datassential: Menus Shrink, Trends Stall, But Massive Comeback Predicted

Datassential’s State of the Menu report reveals which parts of the menu took a hit, which items were pandemic-proof and which trends and flavors are…
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