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Sweet Talk

Tags: Confectionery, Industry Source: Candyindustry

Products We Loved at the 2019 ECRM Everyday and Summer Seasonal Session

ECRM events bring together candy makers and retail buyers for meetings that resemble speed dating, since they have just 10 or 20 minutes at each…
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Good Libations

Tags: Flavor Trends, Red Fruit, Tropical Fruit Source: Bev Industry

Domestic and Exotic Fruits Exemplify Health and Flavor

Domestic and exotic fruits finding favor in the beverage market include lemon, lime, peach and strawberry, which are commonly used in sparkling water,…
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Beyond the Plate

Tags: Flavor Trends, Food Trends Source: Prepared Foods

Dressings, Sauces and Spreads Embrace Plant-Based Ingredients, Global Flavors

The Chinese New Year calendar designates 2020 to be the Year of the Rat. If sauce, dressing, and spreads makers followed a similar convention, then…
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Good Libations

Tags: Consumer Health, Flavor Trends, Drink Trends Source: Prepared Foods

Next-Gen Beverages Offer Better-for-You Benefits, Sensory Appeal

Health and wellness continues to be a catalyst for innovation, but what that term means for consumers is a moving target and is impacted by a…
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Beyond the Plate

Tags: Food Trends Source: Foodbusinessnews

Vegan Claims On The Upswing As Plant-based Innovation Accelerates

While the number of consumers who claim to lead a vegan lifestyle has remained small and steady, the number of food and beverage products making a…
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Sweet Talk

Tags: Dairy, Innovation Source: Prepared Foods

Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options

Heres a look at product innovation new across the categorys many sub-segments including cheese, cultured products, ice cream and milk. Fluid Situation…
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Sweet Talk

Tags: Confectionery, Dessert, Dairy Source: Symrise

The Sweet Category Adapts: As Seen In The 2020 Winter Fancy Food Show

Each year, the Symrise team heads to the Winter Fancy Food show in San Francisco to check out the year’s latest and upcoming trends from producers all…
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Sweet Talk

Tags: Sustainability, Dairy Source: wellandgood.com

We Asked Experts To Help Us Rank The 5 Most Popular Alt-Milks For Sustainability

If youve ditched dairy for sustainability reasons, you probably assume that alt-milks like oat, soy, and dairy are better for the environment, period.…
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Beyond the Plate

Tags: Flavor Trends, Culinary, Restaurants Source: Restaurant Hospitality

Fufu, Suya and Jollof Rice Gain Traction as Diners Embrace West African Cuisine

As Americans become increasingly adventurous in their culinary explorations, chefs have picked over much of the world to bring new flavor experiences…
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Good Libations

Tags: Beer, Cocktails, Flavor Trends Source: The Daily Beast

Can Craft Beer Survive the Hard Seltzer Craze?

Sierra Nevada Brewing Co. in Chico, California, is celebrating 40 years in business. If you're somehow not familiar with Sierra Nevada, they are the…
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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…