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Sweet Talk

Tags: Consumer Health, Dessert, Innovation Source: Food fibers

Health Conscious Frozen Desserts Breathe New Life into a Stagnant Category

As the dog days of summer drag on, people nationwide are reaching for frozen desserts to help stay cool, but unlike in the past when the promise of…
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Good Libations

Tags: Consumer Health, Flavor Trends, Drink Trends Source: Foodbusinessnews

Collagen, Mushrooms Trending in Functional Beverages

While theres a plethora of beverages in todays marketplace designed for more than hydration think meal replacement, post-workout refuel and all-day…
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Beyond the Plate

Tags: Freshness, Restaurants, Food Trends Source: Fastcasual

What's New on the (Fall) Menu?

Fall limited-time offers are here. Not only do they include pumpkin and caramel-flavored treats but also plenty of plant- and fruit-based options,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Star Chefs Series, Restaurants, Food Trends, Drink Trends Source: Symrise

These New York Chefs Don't Aspire for "Authenticity"

The American food scene is getting more and more diverse as flavors from all over the world make their way stateside—from the spicy molés and tender…
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Sweet Talk

Tags: Bakery, Food Trends, Dessert Source: www.newfoodmagazine.com

The Hottest Trends in Bakery

Global influences are infiltrating bakery product trends and development. Consumers have similar concerns regardless of where they come from and this…
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Good Libations

Tags: Mixology, Cocktails, Flavor Trends Source: Forbes

5 Cocktails That Will Have You Eager For The Return Of Fall

As we near the season of changing leaves, crisp weather and well, pumpkins, the excitement for fall's boozy favorites is starting to peak. There's the…
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Beyond the Plate

Tags: Culinary, Restaurants, Food Trends Source: www.themanual.com

Are Fermented Pizzas a Trend to Watch? We Asked a Pro to Find Out

Thanks to its enduring popularity, pizza proves a valuable target for trends. From off-the-wall toppings to pies designed for different meal periods…
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Beyond the Plate Sweet Talk

Tags: Consumer Trends, Food Trends, Innovation Source: Symrise

Plant-Based Proteins of the Past, Present and Future

Trend Perspectives by Cynthia Maxwell If you have been a vegetarian for more than a decade as I have, you are probably familiar with both historical…
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Beyond the Plate

Tags: Consumer Trends, News, Innovation Source: Foodingredientsfirst

Back-to-School NPD: Innovation in Lunchbox Treats

With students around the world starting to trickle back to classes, industry is bursting with new product developments and initiatives. Brands are…
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Good Libations

Tags: Flavor Trends, Drink Trends Source: Atlasobscura

Why Are So Many Different Drinks Called Horchata?

Mexican horchata is the agua fresca that dreams are made of. While sweet and slightly creamy, it usually isn't dairy-derived. Instead, it's made by…
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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…