Information-Innovation-Inspiration: Symrise In-Sight

04/01/2021

Tags: Flavor Trends, Chicken Source: Symrise

New and Emerging Trends In Culturally Inspired Hot Chicken

Culinary Chronicles by Chef Vince Fazi Traditional Nashville Hot Chicken has undoubtedly made its mark in the flavor landscape. However, we’re now…

03/02/2021

Beyond the Plate

Tags: Chicken, Industry, Innovation Source: Symrise

[Mini-Webinar] Chicken Taste Solutions for Soup, Broth and Processed Meat

When it comes to soup, broth, and processed meats, Symrise Flavor North America is deeply versed in the world of chicken. Join our Culinary Experts…

07/30/2020

Beyond the Plate

Tags: Chicken, Food Trends, Consumer Trends Source: Guilty Eats

Chicken Sandwiches are Still the Top Food Trend of 2020

We are on the back half of 2020 and chicken sandwiches continue to be the top food trend. According to The Daily Meal, chicken sandwiches are the top…

07/29/2020

Culinary Chronicles

Tags: Chicken, Chefs, Culinary Source: Symrise

Taste the Trends Behind National Chicken Wing Day

Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to…

06/24/2020

Beyond the Plate

Tags: Chicken, Consumer Trends, Market Trends Source: Symrise

Chicken Consumption in the United States and the Influence of COVID-19

01/31/2020

Beyond the Plate

Tags: Snacks, Chicken, Food Trends Source: NY Post

The Most Popular Super Bowl Snack Isn't Chicken Wings, Shocking Study Finds

Super Bowl? More like snack bowl. Every year, millions of NFL fans tune in to watch the big game - and it wouldn't be a true football experience…

06/05/2019

Beyond the Plate

Tags: Chicken, Seasonings, Food Trends Source: Restaurant Hospitality

Beyond Buffalo: Chefs Wing it With New Flavors

Americans are expected to eat more than 16 billion chicken wings this year, according to the National Chicken Council. The poultry trade body projects…