Information-Innovation-Inspiration: Symrise In-Sight

06/05/2019

Tags: Chicken, Seasonings, Food Trends Source: Restaurant Hospitality

Beyond Buffalo: Chefs Wing it With New Flavors

Americans are expected to eat more than 16 billion chicken wings this year, according to the National Chicken Council. The poultry trade body projects…

05/24/2019

Tags: Flavor Trends, Menu Trends, Food Trends Source: Restaurant Hospitality

Flavor of the Week: Hatch Chile Gains 97% in Menu Mentions

The Hatch chile hails from the Hatch Valley in New Mexico, where it is roasted in the late summer and fall. The ingredient is a darling of the…

05/13/2019

Good Libations

Tags: Tea, Consumer Trends, Drink Trends Source: Restaurant Hospitality

Flavor of the Week: Cheese Tea Wins Over U.S. Consumers

Though its name might initially raise eyebrows among American consumers, cheese tea, aTaiwanese-born beverage found throughout Asia, is now gaining…

05/01/2019

Beyond the Plate

Tags: Flavor, Culinary Source: Restaurant Hospitality

Flavor of the Week: Lavender Blossoms Past Sweet Into Savory

Lavender has long had a strong presence on beverage menus, but it has begun to spread into desserts as well as savory entres as part of a growing…

04/17/2019

Sweet Talk

Tags: Ice Cream, Flavor Trends, Restaurants Source: Restaurant Hospitality

7 Trending Ice Cream Shops for Grown-Ups

Over the past several years, boozy ice cream parlors or barlors as theyve become known, have been popping up across the country, with a focus on…

01/02/2019

Beyond the Plate

Tags: Flavor Trends, Menu Trends, Food Trends Source: Restaurant Hospitality

Flavor Of The Week: The 25 Most Popular Ingredients Of 2018

This year brought a variety of trending ingredients and spices to the table, from piri piri sauce to bulgogi to skhug. Take a look at the 25 popular…

11/28/2018

Good Libations

Tags: Flavor Trends, Flavored Water, Drink Trends Source: Restaurant Hospitality

Rose Water Imbues Treats With Delicate Aroma

Rose water is made by steeping rose petals in water, a practice that probably originated in the Middle East. The premium ingredient is most often used…