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Beyond the Plate

Tags: Food Trends Source: Foodbusinessnews

Vegan Claims On The Upswing As Plant-based Innovation Accelerates

While the number of consumers who claim to lead a vegan lifestyle has remained small and steady, the number of food and beverage products making a…
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Is Fungi-based Protein the Future of Fake Meat?

The future of meat substitutes may not involve plants. While food manufacturers race to bring new soy, wheat and pea-based products to market, a…
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Mystery Flavors, Traditional Tastes Trending in 2020

New flavor combinations also on tap for the year ahead. [more...]RELATED: Top 12 Trends from the 2020 Winter Fancy Food ShowWe’ve prepared a…
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Brands See Big Potential in 'Nighttime Nutrition'

kansas city Late-night snacks may be due for a healthy makeover. A small but growing number of products designed for pre-bedtime snacking are entering…
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Trends at the 2020 Winter Fancy Food Show

Functional teas, instant noodles and global sauces were among emerging trends spotted at the Winter Fancy Food Show. The event, held Jan. 19-21 in San…
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Confectionery Category Fueled by Novel Colors, Flavors and Textures

Premium chocolate and candy products that offer an element of novelty are trending in new confectionery launches. Consumers are seeking unusual…
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Good Libations

Tags: Coffee, Innovation Source: Foodbusinessnews

Slideshow: Coffee Creamer Innovation on the Upswing

After years of little to no growth, the coffee and tea creamers market is on an upswing, thanks to next-generation products that meet the clean label…
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Trend of the Year: Plant-Based Foods

Plant-based eating has become a mainstream movement. U.S. retail sales of plant-based foods significantly outpaced overall grocery sales in the past…
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Mixer Advancements Bringing Beverage Innovation Home

Bar-quality drinks at home thats what many consumers are creating with the slew of new mixers in the marketplace. Move over juice, seltzer and tonic,…
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Sweet Talk

Tags: Dairy, Food Trends Source: Foodbusinessnews

Dairy Differentiating to Withstand Plant-based Movement

It takes approximately 10 lbs of milk to make 1 lb of cheese, demonstrating that cheese is a dense source of milk solids, namely high-quality protein…
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