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Good Libations

Tags: Citrus, Flavor Trends, Industry, Sustainability Source: FoodBev Media

Symrise Partners with Klaus Böcker for White Grapefruit Supply

Symrise has partnered with Klaus Böcker, as it seeks to establish a stable supply of white grapefruit. Klaus Böcker is a partner and investor in the…
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Good Libations

Tags: Flavor Trends, Citrus, Sustainability Source: Perfumer & Flavorist

Symrise Promotes Sustainable Cultivation of White Grapefruit

Symrise has entered into a partnership with a supplier in the KwaZulu-Natal province in South Africa and has installed technological equipment into…
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Good Libations

Tags: Drink Trends, Innovation, Sustainability Source: Treehugger

This Bartender Wants to Lower Your Cocktail's Carbon Footprint

Ideally, I'd love to grab a drink in-person with Claire Sprouse, the owner and mastermind behind Hunky Dory in Crown Heights, Brooklyn. But with the…
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Good Libations

Tags: Sustainability, Cocktails, Bars Source: Forbes

Purpose At Work: How Greenbar Distillery Crafts Spirits With A Sustainable Twist

Consumers want to feel like theyre part of the solution by leveraging their purchasing power for the greater good. A brand thats weaving purpose into…
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Sweet Talk

Tags: Sustainability, Dairy Source: Foodingredientsfirst

“Storytelling and Sustainability Claims Move Dairy Category Forward,” Says Innova Market Insights

Dairy is one of the most interesting and innovative food categories today, according to Lu Ann Williams, Director of Innovation at Innova Market…
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Sweet Talk

Tags: Sustainability, Dairy Source: wellandgood.com

We Asked Experts To Help Us Rank The 5 Most Popular Alt-Milks For Sustainability

If youve ditched dairy for sustainability reasons, you probably assume that alt-milks like oat, soy, and dairy are better for the environment, period.…
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Sweet Talk

Tags: Sustainability, Chocolate Source: Foodnavigator-asia

Sweet Prospects: How Sustainability Commitments and Taste Innovation Will Supercharge Chocolate Success

According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a…
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Beyond the Plate

Tags: Sustainability, Consumer Health, Food Trends Source: Prepared Foods

2020 Food Trends: Intuitive Eating, Sustainability Take Shape

"Each year, our team of registered dietitians, nutrition experts and consumer researchers takes a look at what we can expect in the coming year,"…
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Beyond the Plate

Tags: Chefs, Culinary, Star Chefs Series, Sustainability Source: Symrise

Chef Diego Guerrero Shows How He’s Breaking the Rules of the Fine Dining Scene

Taking Sustainability to the Next Level at StarChefs International Chefs Congress 2019 When we hear the term “fine dining,” the first thing that…
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Beyond the Plate

Tags: Sustainability, Food Trends Source: Food Science

6 Sustainable Food Trends Businesses Must Watch

The plant-based trends health and sustainability credentials will come under increased scrutiny as it attempts to evolve from a movement that is…
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