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Sweet Talk

Tags: Ice Cream Source: Symrise

An ice cream that cures hangovers?

South Koreans, Asia's biggest per capita alcohol consumers, can now soothe themselves after a big night out with hangove...

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Good Libations

Tags: Beer Source: Symrise

This Smartphone App Will Tell You If Beer Has Gone Stale

Nobody wants stale beer. Thanks to a group of chemist-scientists, there is now a smartphone app that can tell if your co...

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Chocolate vs. vanilla? It's not even a contest, Instagram analysis finds

Cakejournal recently took a close look at the most Instagrammed desserts across the country and their flavors of choice, and the results are clear.…

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Edible six-pack rings let you have your beer and help the environment, too

Activists have long advocated for snipping the plastic six-pack rings that bind together cans and put wildlife at risk. ...

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Beyond the Plate

Tags: Snacks Source: Symrise

Consumers Savor Morning Snacks

The consumption of breakfasts and morning snacks, in and away from home, is forecast to grow faster than the U.S. popula...

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Trend Perspectives with Brad Ross: 1970's Influence

 By Brad Ross, Global Trend Forecasting  I’ve been watching this for a few years now and find it interesting how it is moving into mainstream. As is…
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Dairy flavor innovations

by Donna Berry KANSAS CITY - Cows' milk's neutral flavor, even after churned into ice cream or fermented into yogurt, ma...

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The Best New Restaurant of the Year Is...

Monday night marked the 26th James Beard Awards, otherwise known as "the Oscars of the food world," where the restaurant...

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Good Libations

Tags: Beer, Flavor Source: Symrise

This Summer, Your Beer Should Be Sour!

They're refreshing and generally low in alcohol (great for poolside imbibing), but offer enough flavor intrigue to keep ...

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Peruvian Flavor: Catching up with Chef Jesus Delgado of Tanta, Chicago

Jesus Delgado, executive chef of Tanta in Chicago, maintains a simple and traditional food philosophy, letting the flavors of his ingredients shine.…
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Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…