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Sweet Talk Beyond the Plate Good Libations

Tags: Cocktails, Mixology Source: Symrise

Audrey Saunders On the Evolution of the Cocktail Movement

Audrey Saunders helped jump-start the cocktail renaissance when she opened her pioneering Pegu Club in New York City in ...

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Beyond the Plate

Tags: Snacks, Seasonings Source: Symrise

Retail evolution: how US salty snacks market can tap the opportunities

Convenience stores and drug stores have a big opportunity to further grow their share of the salty snacks market as US s...

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Good Libations Sweet Talk

Tags: Confectionery, Dessert Source: Symrise

Going for Gold, Pecan Delux Launch Popping Candy as Popularity of Dessert Toppings is Set to Rise

13 May 2016 --- A new lustre popping candy inclusion from Pecan Deluxe Candy (Europe) Ltd will be giving bakery and dessert products a golden shimmer…

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Good Libations

Tags: Coffee Source: Symrise

The rise of natural coffee alternatives

The smell of freshly ground and brewed, locally sourced coffee in the morning is enough to encourage the majority of us ...

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Beyond the Plate Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Bone-Marrow-Chocolate Is the Latest Luxe Doughnut Flavor

There's no shortage of fancy doughnuts in New York, but the newest one - a collaboration between the Doughnut Project and nearby butcher shop Hudson &…

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Sweet Talk Beyond the Plate

Tags: Culinary, Sauces Source: Symrise

The next level for dressings, sauces and marinades

by Keith Nunes Flavor fusion and experimentation with an eye toward simple labels is driving the category. KANSAS CITY -...

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Sweet Talk Good Libations Beyond the Plate

Tags: Chefs, Culinary, Restaurants, Star Chefs Series Source: Symrise

Finding Innovation and Inspiration from the Top Chefs and Mixologists of New Orleans

In an eclectic city with unyielding palate for food, a diverse group of chefs and mixologists converse about culinary and beverage innovations. Prior…
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Sweet Talk Good Libations

Tags: Beer, Hispanic Source: Symrise

Mexican-Style Lagers Are Craft Beer's Summer Jam

Ready your koozies and slice up your citrus, beer nerds, these seven craft-brewed lagers are miles (and miles and miles)...

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Beyond the Plate Sweet Talk

Tags: Bakery Source: Symrise

Destination Doughnut | StarChefs.com

Pastelitos aren't quite yet in danger of losing their sweet supremacy in South Florida, but they should watch their guav...

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Sweet Talk Beyond the Plate

Tags: Chefs, Restaurants Source: Symrise

What Happens When Big-City Chefs Open Small-Town Restaurants

Small cities - " even cities below the 100,000-person population level that would put them among the nation's 300 larges...

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