Latest Articles

Sneak peek: Mourad's new cocktail menu is weird - and good

At Mourad, whose bar unveiled a new cocktail program this week, the eight cocktails (all $13) are identified not by prop...

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Kid's Flavor Trends - Part 2 of 2: Beverage

We know that kids can be some of the hardest consumers to read when it comes to food and flavor preference. We often get requests for top and trending…
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Jonathan Gold Weighs in on LA Food Trends

Los Angeles, like most major cities, is continually flush with the latest food trends. Some, like bacon in everything, r...

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In A Push To Attract Millennials, Taco Bell Offers Beer and Wine

Later this month, Taco Bell will open two "Cantinas" in San Francisco and Chicago that will serve booze and shareable ta...

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Sweet Talk

Tags: Chocolate, Restaurants Source: Symrise

High-end restaurants taking chocolate to the next level

Dominic Fortin puts his nose into a tub of pure chocolate liquor and inhales deeply. The British Columbia-based pastry chef is in France to create his…

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Sweet Talk

Tags: Flavor, Flavor Trends, Confectionery Source: Symrise

Kids Flavor Trends - Part 1 of 2: Sugar Confectionery

We know that kids can be some of the hardest consumers to read when it comes to food and flavor preference. We often get requests for top and trending…
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Snacking Habits Of Millennial Parents Are Shaping The Category For Future Generations

The definition of snacking is continuously evolving; it is no longer constrained to just moments of indulgence. Accordin...

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Good Libations Sweet Talk

Tags: Juice Source: Symrise

Ask a Chef: The Secret to Making Great Juice

Juices and smoothies have been abused in the culinary world. Either they're the sugar-and-yogurt laden fruit milkshakes ...

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10 Best Desserts to Eat Right Now

A mouth-watering collection of refreshing treats to help you stay cool. 1. Mot Hai Ba's Coconut-Lemongrass Panna Cotta Chill out in the soothing…

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12 Fun and Refreshing Beverages for Your Summer Days and Nights

Nothing is better on a hot, summer day than a cool and refreshing beverage. The problem, however, is that so many bevera...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…