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Sweet Talk Good Libations

Tags: Hispanic, Spirits Source: Symrise

Texas seen as top market for Mexican spirits

DALLAS (AP) - He found what he was looking for in a sip of mezcal. Shad Kvetko had been exploring the growing range of q...

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Beyond the Plate Sweet Talk

Tags: Yogurt, Packaging Source: Symrise

15 Creative Food Kiosks - From Convenient Sushi Carts to Portable Yogurt Displays

In recent years, food kiosks have become a popular way for companies to enhance their retail revenue. Whether it is a small enterprise that cannot…

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Good Libations

Tags: Cocktails, Mixology, Spirits Source: Symrise

Pop-Up Bars Proliferate During the Holidays

Pop-up stores trading in Christmas trappings are commonplace in shopping malls across the country in December. Now, urba...

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Sweet Talk Beyond the Plate

Tags: Yogurt, Snacks, Dairy Source: Symrise

Savory yogurt: America is headed for a spicy breakfast

Your sweet strawberry yogurt is getting a spicier, sassier cousin Chobani yogurt announced plans to release a new line o...

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Sweet Talk

Tags: Chocolate Source: Symrise

You Can Now Buy Slices of Chocolate Like You Can Buy Slices of Cheese

A brand called Bourbon makes them, and a listing for the snack in its online store recommends putting them in wraps, on top of pancakes or crackers,…

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INFOGRAPHIC: Latino Taste Preferences

Recently, the Symrise Marketing and Consumer Insights (MSCI) team conducted research as a part of our Sabor in America initiative, focusing on the…
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Beyond the Plate

Tags: Chefs, Culinary, Restaurants Source: Symrise

The best NYC restaurants of 2015

Tis that time of the year: the season of the "best of 2015" list. And the New York restaurant scene gave us plenty to ch...

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Sweet Talk

Tags: Seasonings, Snacks Source: Symrise

Strawberry Cake Potato Chips Are a Serious Exercise in Salty and Sweet

While the "Dorito-ification" of America continues, with Doritos chips used to flavor everything from Taco Bell tacos to Mountain Dew, Japan's food…

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Good Libations

Tags: Beer, Flavor Source: Symrise

Yeast Hybrids Could Pave Way For New Beer Flavors

This is good news for beer lovers as beer may now come in many flavors, thanks to a new method developed by researchers ...

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Tags: Chefs, Star Chefs Series, Sustainability, Culinary Source: Symrise

A Q&A with Chef Andrew Whitcomb of Colonie, Brooklyn

Smoked fried chicken with house-made fermented honey and hot sauce—that’s what StarChefs’ Rising Star Andrew Whitcomb served at this year’s…
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