Latest Articles

Cocoa is 10m years OLDER than first thought, possibly leading to new flavours

Delicious and rich, the taste of chocolate has been a source of happiness and decadence for thousands of years. But now experts believe cocoa could be…

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Inspiration and Innovation: Symrise Chef Roundtable at Starchefs ICC 2015

This year’s StarChefs International Chef Conference (ICC) focused on Open Source Cooking: The New Era of Collaboration and Connectivity (http://www.st…
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How a restaurant serving 'new Nordic cuisine' rose to become one of the best eateries on the planet.

This month on CNN International we follow Danish chef Rene Redzep to Istanbul. Show premieres Friday at 4:30pm GMT More ...

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Good Libations

Tags: Spirits, Wine, Bars Source: Symrise

Six of the best London Sherry and tapas bars

Proper Sherry has been enjoying something of a hipster-ish revival in London, partly thanks to a surge in popularity for...

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Natural Products Expo East: 5 game-changing products disrupting candy and snack

When I began covering Natural Product Expos and Fancy Food Shows more than 15 years ago, the target demographics fell into one of two categories: Not…

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Sweet Talk Beyond the Plate

Tags: Flavor, Soup Source: Symrise

Flavor Trends: Soups Ladle Up the Flavor

Cooler temperatures mean it's soup and broth time. But soups can be hot or cold, eaten any time of year. They're versati...

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Good Libations Sweet Talk

Tags: Coffee, Flavor Source: Symrise

B&B's and Coffee: Where Local Flavors Take Flight

Of course you are aware that inns offer coffee as a beverage option to complement their bounty of delicious breakfasts, ...

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It's Ice Cream! It's Fro-Yo! It's Frozen Pudding?

Hannah Canvasser and Jason Kessler had a lot of leftover pudding on their hands-like, an unreasonable amount-and instead...

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Refreshment: What it Means to Millennials

Millennials, born between the early 1980’s and late 1990’s are influencing many aspects of life in the United States. In fact, there are currently 80…
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The 21 Best Bakeries in America

You've heard the phrase "like a kid in a candy store," but what's the grown-up equivalent? Like a dude in a short DMV li...

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…

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