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Beyond the Plate Good Libations

Tags: Beer Source: Symrise

Cheers! Wild Yeast Could Yield New Kinds of Beer

Beer enthusiasts, rejoice! Wild strains of yeast could one day help brewers develop new kinds of suds, including new sou...

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Good Libations Sweet Talk

Tags: Gum Source: Symrise

'NeuroGum' is Now a Thing

This isThis Is Now a Thing, where we check out the science behind new health trends. The thing: A new brand of caffeinated gum called NeuroGum, which…

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INFOGRAPHIC: Top Latin Flavors on the Menu

The Latino influence continues to take hold in the United states and Latin flavors are becoming more and more mainstream. In fact, almost 1/3 of the…
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White chocolate finds a sweet spot on dessert menus

The Triple Chocolate Mousse, a chocolate flight featuring Valrhona white, milk and dark chocolate, at Top of the Mark in...

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Meet the Pancake That's the Official Snack of Norwegian Ferries

On the Staten Island Ferry, you can buy beer. On a Norwegian ferry, you can buy pancakes. It surprises me (and one trave...

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Good Libations

Tags: Whiskey, Spirits Source: Symrise

Meet the new batch of distillers behind an Irish whiskey resurgence

IN CASE YOU'VE missed the hype in recent years, the long-sleeping giant that is the Irish whiskey industry has slowly be...

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Tropical Flavors Provide Culinary Inspiration

Pineapple brings tropical sweetness to savory dishes like this Steak Milanesa with Pina Criolla Salsa.

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Spicy Tropical Flavors in Confections

Just Born is hoping to capitalize on the rising Hispanic population in U.S. with spicy exotic flavors and says licensing...

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The Next Generation of Mother Sauces

Meet "the children of the mother sauces," then learn some news ways to incorporate them into your culinary repertoire. If you consider yourself a food…

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Sweet Talk

Tags: Ice Cream, Food Trends Source: Symrise

We All Scream For Liquid-Nitrogen Ice Cream?

Williamsburg recently got a trio of new ice cream parlors, starting with Davey's and the flagship of Van Leeuwen. But th...

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