Latest Articles

Beyond the Plate

Tags: Fermented Foods, Food Source: Salon

Fermented food: 5 ways to make sure it’s safe for eating

A typical west African menu is not complete without a fermented food or drink. These are foods that have been transformed by natural processes…
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The Best Cocktails You’ve Never Heard of, According to Pro Bartenders

Cocktails are there and then they’re gone—it’s part of their romance. They leave behind glasses that need to be washed, recipes in old books, and a…
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Ice cream and dessert trends: Creating “super indulgent” products while keeping a clean label

With summer in full swing, consumers are eyeing fanciful escapes in the ice cream and frozen dessert aisle. However, industry has the complex task of…
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Top 10 Trends from the 2023 Summer Fancy Food Show

The 2023 Summer Fancy Food Show, renowned as North America's premier event for food innovation, was an epicurean wonderland brimming with fresh…
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Beyond the Plate

Tags: Plant-based, Food Trends Source: Axios

Now trending: "Plant-based" foods — and "vegan" is out

Food makers are tripping over themselves to introduce new "plant-based" products — but many are shying away from the term "vegan," which some perceive…
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Good Libations

Tags: Wine, Drink Trends Source: Tasting Table

Adding Wine Syrup Will Do Wonders For Your Drinks

Sometimes we aren't able to finish a bottle of wine and end up having to throw that leftover wine out. But, as it turns out, there's an innovative…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Daily Meal

Sweet Beet Wine Is A Little-Known Dessert Staple You Need To Try

Beets are starchy root vegetables commonly steamed, boiled, or roasted for savory recipes. They are rarely found on dessert tables but maybe they…
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Condiments for Summer Grilling

Summer is just around the corner, so it’s time to shake the dust off the barbecue and get ready for grilling season. While meat and veggies are the…
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Beyond the Plate

Tags: Food, Flavor Source: The Inertia

7 Anti-Inflammatory Foods to Add to Your Diet

Inflammation is bad. Anti-inflammatory foods are good. We’ve all heard it. Add a handful of blueberries to your morning oatmeal. Eat lots of green,…
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Good Libations

Tags: Mocktails, Drink Trends Source: Salon

"Mocktail" no more: Why bartenders want to change what we call non-alcoholic drinks

In the not-so-distant past, ordering a non-alcoholic drink at a bar or restaurant usually amounted to nothing more than seltzer combined with some…
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