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Sweet Talk

Tags: Flavor, Confectionary Source: Symrise

Spices Board of India selling spice-flavored chocolates

Chocolate connoisseurs can now satisfy their sweet cravings by indulging in chocolates laced with traditional Indian spices. The Spices Board of India…

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Cafes Powered by Coffee and Good Cheer

It’s hard to imagine a time when a foodie’s working vocabulary did not include “zeppole,” “macaron,” “pour over” and “pa...

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'Tis the Season for Flavor

There's been a huge movement in the restaurant industry—chefs are sourcing ingredients locally and, of course, seasonally, to meet the demands of…
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Good Libations

Tags: Juice Source: Symrise

What's Behind the Green Juice Fad?

How much will consumers pay for healthy-in-a-bottle? As much as $10 and sometimes more. At least that's the belief of hi...

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Sweet Talk

Tags: Gum Source: Symrise

Does Chewing Gum Make You Seem More Fun?

Beldent Gum (the Argentine version of Trident) wanted to show that chewing gum doesn't send a bad impression -- contrary to what your parents and…

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Beyond the Plate

Tags: Asian, Street Food Source: Symrise

George Town, Penang: Asia's greatest street food city?

No time and only one stomach? Here's how to conquer this food-loving destination with your belt holes intact

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Stiff Competition in the Frozen Aisle

Market Drivers & Trends Part 1 of a 3 part Symrise Series. The frozen aisle is facing stiff competition from many areas in the supermarket. More…
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Beyond the Plate

Tags: Culinary, Sustainability Source: Symrise

Restaurants In New York That Are Going Green

The trend towards sustainable, locally grown food is growing. In New York City alone, 329 restaurants are currently list...

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Good Libations

Tags: Bourbon Source: Symrise

How Bourbon Gets Its Beautiful Flavor

If there's one thing the Gizmodo crew agrees on, it's bourbon. Sweet liquid gold. It's pretty much the classic American ...

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Sweet Talk

Tags: Breakfast, Consumer Trends Source: Symrise

Table Talk: Why Cereal Is Going Out Of Style

This week's Family Dinner Table Talk, from HuffPost and The Family Dinner book: Topic: The demise of breakfast cereal. P...

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  A look at how Symrise vanilla from Madagascar can help you create inspiring…