Latest Articles

Good Libations

Tags: Menu Trends, Tequila, Cocktails Source: Symrise

Margaritas in 2021: Menu Insights and Flavor Trends

National Margarita Day is coming (Monday, February 22), which means the biggest decision everyone should be making on Monday is, “salt or sugar rim?”…
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Good Libations

Tags: Bars, Mixology, Menu Trends Source: Symrise

Bartender Tommy Ho Shares his Secrets to Beverage Success

Tommy Ho, General Manager/Partner, Anvil Bar & Refuge and Penny Quarter, Houston Houston native Tommy Ho did what most college kids who need to pay…
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Beyond the Plate

Tags: Chefs, Menu Trends, Restaurants Source: Spokesman

Spokane is Named a Top Foodie Destination; Also Worthy of Thanks – Fried Chicken, Thai Food and Pho

Discoverer’s list of exciting five food cities right now is Reno, Nevada; Houston, Texas; Detroit, Michigan; Oklahoma City, Oklahoma; and Spokane.…
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Sweet Talk

Tags: Restaurants, Menu Trends, Innovation Source: Boston Magazine

11 Halloween Candy-Inspired Desserts and Drinks at Boston Restaurants

Takeout is the new trick-or-treating thanks to candy corn ice cream, Skittles-covered doughnuts, and Snickers-inspired cocktails. [more...]
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Beyond the Plate

Tags: Chefs, Restaurants, Menu Trends Source: Symrise

Chef Brian Ahern Answers Rapid Fire Questions: Favorite Ingredients, Cooking Inspiration and His Best Advice

Brian Ahern has been cooking for close to 20 years. The Rochester, NY native chose to leave the College of Charleston after taking a job at a…
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Beyond the Plate Good Libations Sweet Talk

Tags: Menu Trends, Flavor, Innovation Source: Symrise

National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach…
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Beyond the Plate

Tags: Baking & Snack, Culinary, Menu Trends, Restaurants Source: New Yorker

Black Entrepreneurs Bring Regional Dishes and Vegan Treats to Maison Yaki

The Prospect Heights restaurant’s pop-up series has showcased pastries from Brutus Bakeshop and Jared Howard’s Maryland-style fried chicken; next up…
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Beyond the Plate

Tags: Beef, Menu Trends, Consumer Trends Source: Vegconomist

North American Food Trends 2020: Huge Rise in Popularity for Meatless Burgers

Research carried out by DoorDash examining North American food trends in 2020 has found that meat-free burgers have experienced a huge surge in…
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Beyond the Plate

Tags: Food Trends, Menu Trends, Vegetables Source: Food Management

Foodservice Menu Trending: Plant-Based Menus, 18 Must-See Grab-and-Go Meals

This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends from this month. [more...]
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Beyond the Plate

Tags: Asian, Restaurants, Menu Trends Source: Restaurant Business

Post-Pandemic Global Menu Trends on the Rise

Menu development pretty much came to a standstill as the spread of COVID-19 shut down restaurants around the world. But as quarantined customers began…
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