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Craft Breweries Are Going Hyper-Local to Source Ingredients

When I give Brandon Jones a call for a scheduled interview, he hurriedly asks me if he can give me a ring back. Jones, who serves as head of barrel…
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RTD Coffee Drives a 'Hot Bed' of Innovation in Coffee Category

According to Nielsen Innovation Measurement data, since August 2018, 1,019 new coffee products have been launched to the US market, representing a 30%…
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Is Spiked Kombucha the New Hard Seltzer?

“Hard kombucha has a lot of opportunity to grow,” says Caitlyn Battaglia, manager of the beverage alcohol practice at Nielsen. “Nonalcoholic kombucha…
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Coffee Trends: The Rise of the Hybrid Beverage

Hybrid drink concepts are on the rise as brands look to appeal to an increasing number of curious consumers, eagerly on the hunt for the newest…
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Gallery: August's New CBD Drinks

As summer fades into fall, the momentum behind CBD beverages looks set to continue well through the end of 2019 and beyond. In this gallery, we…
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Culinary Experiences in a Glass

Smoking ingredients, pures, sous vide, infusions, emulsions, fermentation techniques bartenders are increasingly using to create cocktails in a…
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How Millennials Eat: Are They Killing Beer, American Cheese and Canned Tuna?

For the past few years, millennials have been accused of killing a number of things from napkins to motorcycles to homeownershiptomarriageanddivorce.…
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Top Bartender Kevin Beary's Current Obsession: Shaved Ice

Jeff Marini Craft cocktail bartenders think a lot about ice. From giant balls and long spears to crystal clear cubes, ice has been essential to the…
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How Does Gen Z Respond to Seasonal Alcohol Favorites?

Social media research firm Fizziology studies the way digital presence intersects with what people consume and love, across all categories in the US.…
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Collagen, Mushrooms Trending in Functional Beverages

While theres a plethora of beverages in todays marketplace designed for more than hydration think meal replacement, post-workout refuel and all-day…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…