Latest Articles

Beyond the Plate

Tags: Flavor Trends, Seasonings, Food Trends Source: Prepared Foods

Use of chiles and peppers increase as US consumers seek hot and spicy flavor

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations. [more...]
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Sweet Talk

Tags: Restaurants, Food Trends Source: Pymnts

TRENDING: Shaking Up The Dessert Aisle With Unattended Retail

Find the latest news from around the unattended retail space, a ranking of top providers, and an interview with Nick Yates, chairman of ice cream and…
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Sweet Talk

Tags: Sweet, Food Trends Source: Nation's Restaurant News

Doughnuts reach a new level

Our ongoing obsession with doughnuts is enough to bring even a noted aficionado like Homer Simpson to his knees. The recent past has seen a new…
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Beyond the Plate

Tags: Food Trends Source: Theconversation

5 food trends that are changing Latin America

Latin America's economy has grown enormously over the past two decades. However, unemployment in the region still hovers at 8 percent, double that of…
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Sweet Talk

Tags: Food Trends, Sugar Reduction Source: Food fibers

Fat, fiber & whole grains among attributes that drive consumption, while sugar remains a turn-off

"We definitely do not consider fats the way we used to,"​ when fat-free foods were "really big,"​ but "fat is something that consumers continue to shy…
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Beyond the Plate

Tags: Restaurants, Food Trends Source: Grubstreet

Get to Know This Season's Hottest New Pasta Shape

There's a good chance you've never heard of caramelle. It's a stuffed pasta, and if you think the name sounds like it could be a candy bar, that's no…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Menu Trends, Vegetables, Millennials Source: Symrise

Animal Product Alternatives are a Main-Stay in Even the Meatiest of Restaurants

To be vegetarian is no longer something that raises eyebrows nor is it as difficult to adhere to as it once was years ago. Something once stereotyped…
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Sweet Talk

Tags: Food Trends, Frozen Food, Ice Cream, Sweet, Dessert, Confectionery Source: www.guidelive.com

Trend alert: Dallas-area ice cream shops doing (more) science-like experiments on sweets

If rolled ice cream was North Texas' buzziest food trend last year, 2018 is poised to be the year liquid nitrogen ice cream takes the title. Two new…
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Beyond the Plate

Tags: Food Trends Source: CBS Sports

Best new MLB ballpark food items: Look at the crazy things you can eat during 2018 baseball season

A new Major League Baseball season is set to begin, so that means -- among many other things -- it's time for my annual strut through some of the new…
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Sweet Talk

Tags: Bakery, Food Trends Source: Bon Appetit

Technicolor Croissants and More Glimpses Into the Future of Pastries

Lately bakeries seem less like pit stops-a place to grab a scone on the way to the office-and more like destinations. People are traveling across town…
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