Latest Articles

7 Hot Trends in Alcoholic Beverage

Recently, we published a four part series here on in-sight titled Global Trends and Emerging Flavors (View HERE). In this series we covered…
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Marmite is the New Miso

We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. And accordi...

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Cashew Juice, the Apple of Pepsi's Eye

RATNAGIRI DISTRICT, India — When the cashew harvest starts here, the orchards clinging to the lush, wrinkled hills are b...

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Consumer Trends: Healthier Frozen Treats On the Rise

(PRNewswire) - Considering that 90 percent of all U.S. households purchase frozen desserts, the consumption of these products is as American as apple…

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Tags: Consumer Trends, Flavor Trends, Nutrition Source: Symrise

Enhancing H2O - A report from Ingredient Marketplace 2014

This year's Ingredient Marketplace, held June 2-3 at the Jacob Javits Center in New York City, was focused on trends in the health and nutrition…
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Global Trends & Emerging Flavors - Part 4 of 4: Alcoholic Beverage

Today's post is the final in a four part Symrise Series on global flavor trends and emerging flavors around the world. We'll explore trending flavors…
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Top 5 Trends from the 2014 Summer Fancy Food Show

By Dylan Thompson, Marketing & Consumer Insight Specialist, Symrise On June 30th, I attended the 60th Fancy Food Show at Javits Center in New York…
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Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Symrise

Our New Favorite Ice Cream Trend

Posted: Print Article After sampling a whole bunch of ice cream to find this summer's best new flavors, we at HuffPost T...

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INFOGRAPHIC: Key Hispanic Flavors in the U.S.

Recently, as part of our Sabor in America initiative here at Symrise we put together a magazine featuring key insights into the Latino population in…
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Sweet Talk

Tags: Flavor Trends, Flavor, Ice Cream Source: Symrise

Cold and bold: Basic ice cream flavors take a licking

Move over, vanilla, chocolate and strawberry. The flavor favorites of ice cream have changed. “It was intended to be an odd flavor, but has become a…

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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…