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Sweet Talk

Tags: Dessert, Food Trends Source: Yahoo

Dessert Dip Is The New Sweet Trend That’s Taking Over TikTok

Dips aren’t just for chips and veggies. They also make an incredible dessert! And while dessert and dips might not be the most obvious pairing, it’s…
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Revisiting Top Trends From Past Summer Fancy Food Shows

In lieu of the Summer Fancy Food Show, we're revisiting some of the top flavor trends we reported on at past shows: 2016: The Top 11 Trends for…
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Sweet Talk

Tags: Ice Cream, Food Trends Source: Boston Globe

It’s Always Ice Cream Season

I’m texting with a friend, confirming our wild weekend plans. It’s the usual exchange. You know: “OK, meet you there!” “Can’t wait to see you.” Many…
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Trend Perspectives: The Impact of Legalization on Food and Beverage

By 2024 the cannabis beverage industry is estimated to reach $1.4 billion in the United States. With an estimate as high as this, we can see how the…
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Texture and flavor in desserts

“A single-serve dessert is on trend in the take-and-go world that continues to evolve as we exit the COVID-19 pandemic,” Daniels says. “Consumers do…
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[Video] trendscope® 2021+ a Cross-Category Look at Food and Beverage Trends

Which consumer trends are affecting the food and beverage industry? With our Symrise proprietary trendscope® we combine quantitative and qualitative…
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Sweet Talk

Tags: Bakery, Innovation, Food Trends Source: Time Out

The Croffle, A Croissant Waffle Hybrid, Has Arrived

A new Flushing bakery has introduced New York's latest hybrid dessert trend: The Croffle. The waffle-shaped croissant hails from South Korea, where it…
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How to Create Food and Beverage Gen Z Will Crave: Part 4 — Gen Z Flavor Preferences

Throughout this series on Gen Z, we’ve explored what makes this generation unique. In particular, Gen Z (approximately 10-25 years old in 2020) stands…
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Sweet Talk

Tags: Dairy, Food Trends Source: Berry On Dairy

Beyond Cheese. Impossible Cheese. Then There’s Real Cheese.

News broke this week that alternative meat company Beyond Meat filed a trademark application for “Beyond Milk” with the U.S. Patent and Trademark…
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Bakery & Confectionery Trends: Good For Shoppers And The Planet

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…