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Beyond the Plate Sweet Talk

Tags: Food Trends Source: Symrise

Is the Beast Burger the Future of Fake Meat?

A Beast Burger is a 100% vegan burger primarily made from pea protein isolate, canola oil, and coconut oil. It's differe...

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Culinary Inspired Brews: Dish in a glass

Brewers and cider makers turn culinary inspo into mouthwatering creations that taste just like meals. Woodchuck | Campfi...

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The Food Trend You Wish Wasn't One: Edible Insects

Hate it when bugs are on your food? What about when they're in your food? On purpose? There's a lot of buzz around the e...

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This Jet-Black Ice Cream Will Cure Your Rainbow Food Hangover

The insane rainbow food trend that has taken over your Instagram feed doesn't appear to be going away any time soon. The...

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Sweet Talk Beyond the Plate

Tags: Food Trends Source: Symrise

5 trends in specialty pizzas

Pizza is already one of America's all-time favorite foods, but it continues to grow in popularity. According to Technomi...

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Sweet Talk Good Libations

Tags: Mixology, Spirits Source: Symrise

You Should Be Drinking Way More Mezcal. Here's Why.

Then it's crushed by a large stone wheel pulled by a horse or donkey (or Conan), producing fermentable juice, which is p...

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2016 Chewy Candy Trends

And, says Peter van Paridon, global industry director, food and beverage, Corbion Purac, chewy candy is definitely becom...

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Rooted in Culture and Flavor - Part 2 of our Interview with Chef Jesus Delgado

This is part 2 of a 2-Part Symrise Interview with Chef Jesus Delgado of Tanta, Chicago. CLICK HERE to check out Part 1 of the Interview! Jesus…
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Sweet Talk

Tags: Ice Cream Source: Symrise

An ice cream that cures hangovers?

South Koreans, Asia's biggest per capita alcohol consumers, can now soothe themselves after a big night out with hangove...

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Chocolate vs. vanilla? It's not even a contest, Instagram analysis finds

Cakejournal recently took a close look at the most Instagrammed desserts across the country and their flavors of choice, and the results are clear.…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…