Latest Articles

A Fearless Foodie's Guide to Touring Vietnam

FOOD CAN BE a portal that offers a unique entree to a culture. But not everyone is up for stepping through it. At least ...

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The Top 10 Food Trends for 2016 From Around the Web

We often think of food trends in terms of new flavors, new cuisines or even the declining use of an ingredient. However, there are often subtle…
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Sweet Talk Good Libations

Tags: Whiskey, Spirits Source: Symrise

How The Oak Bottle Is Hacking The Whiskey Industry

Whiskey has surged to be the number one spirit in terms of annual revenue, and is just a few years from outpacing vodka ...

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Trendinista: Bet big on smoothie bowls

Sign of the times: Smoothie bowls are popping up on Pinterest and Instagram. Both full-service and fast-casual operators...

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Sweet Talk

Tags: Yogurt, Dairy Source: Symrise

Savory yogurt may be next category shift: Mintel analyst

Chobani's newest sweet and spicy line, including pineapple chipotle and mango sriracha, may be a sign of what's next in the yogurt market, a Mintel…

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Sweet Talk

Tags: Chocolate Source: Symrise

White chocolate game upped in private label to compete with rising dark side

Retailers are improving the quality of their own label white chocolate brands to keep pace with growing sales of premium...

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Trend Perspectives with Brad Ross: Creative Class

By Brad Ross, Global Trends Forecasting Years ago, in art school, I remember attending various gallery openings where the guests would arrive in…
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Cake-Inspired Oatmeals

instant oatmeal - While maple sugar, cinnamon spice and apple are common flavors used to enhance the taste of instant oa...

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'Kefir Beer' Could Reduce Inflammation, Risk of Stomach Ulcers

A beer made out of the ingredients from kefir - a fermented milk drink similar to yogurt that replenishes good bacteria ...

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Respect The Vegetable: Vegetables Shine at Starchefs ICC

A few short years ago, farm-to-table restaurants weren’t even in our vocabulary. But these days, it’s hard not to find a menu that doesn’t advertise…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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