Latest Articles

Sweet Talk

Tags: Confectionery, Wine Source: Symrise

Candied Wine Pairings

Equally matched chocolate and wine pairings are commonly served at tastings, but the confectionery treats involved are generally quite gourmet. Since…

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Sweet Talk Beyond the Plate

Tags: Culinary, Flavor Trends, Food Trends Source: Symrise

From meal kit mania to switchel and swiggable soups: 10 culinary trends to watch in 2016

From savory yogurt and coffee fruit infusions, to switchel - apple cider vinegar-based concoctions that offer a modern t...

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Sweet Talk

Tags: Confectionery Source: Symrise

17 Next-Level Candies for the Discerning Trick-or-Treater

Nothing against fun-size candy bars, but these are better. Halloween is about dressing up in costumes and telling spooky ghost stories, sure, but…

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Sweet Talk

Source: Symrise

Confessions of a cookie nerd: Pastry chef Mindy Segal shares all

"I am a cookie nerd," is how pastry chef Mindy Segal begins her impressive first cookbook, Cookie Love ($25, Ten Speed P...

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Sweet Talk

Tags: Breakfast, Cereal, Dairy, Nutrition Source: Symrise

11 Smoothie Bowls To Take Your Breakfast Up A Notch

Save The concept of a smoothie bowl is a simple one. (Hint: It's exactly what it sounds like.) What makes smoothie bowls...

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Good Libations Sweet Talk

Tags: Confectionery, Dessert, Food Trends Source: Symrise

Consumers Get Creative with Packaged Cake Mix

Baking from scratch takes time, patience, and precision - not always something we have at the ready. Luckily, cake mix is good for so much more than…

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Sweet Talk

Tags: Dairy, Coffee, Flavor, Flavor Trends, Confectionery Source: Symrise

What's the next pumpkin spice?

by Monica Watrous SAN FRANCISCO - Has pumpkin peaked? It may be a question on many product developers' minds, but analyt...

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

A dynamic bean-to-bar market creates the 'New American Chocolate' - but is it a game for small players only?

Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they…

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Sweet Talk

Tags: Ice Cream Source: Symrise

The Science Behind Ice Cream Without the Cream

There was a time when the words, "non-dairy ice cream" would have elicited nothing but odd looks, but today it is the no...

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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Fashion/Art Inspiration Source: Symrise

Trend Perspectives with Brad Ross: Travel

By Brad Ross, Trend Forecasting In the past, travel was somewhat reserved for the elite or affluent (think Pan Am circa 1965). Today, with cheaper…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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