Latest Articles

Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

A dynamic bean-to-bar market creates the 'New American Chocolate' - but is it a game for small players only?

Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they…

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Sweet Talk

Tags: Ice Cream Source: Symrise

The Science Behind Ice Cream Without the Cream

There was a time when the words, "non-dairy ice cream" would have elicited nothing but odd looks, but today it is the no...

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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Fashion/Art Inspiration Source: Symrise

Trend Perspectives with Brad Ross: Travel

By Brad Ross, Trend Forecasting In the past, travel was somewhat reserved for the elite or affluent (think Pan Am circa 1965). Today, with cheaper…
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Sweet Talk

Tags: Flavor, Confectionery Source: Symrise

An Awesome Halloween Candy Guide

While we've shared how to dress your tableand revealed all the things to do with candy corn - let's talk about the good stuff: candy. Though our…

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Sweet Talk

Tags: Yogurt Source: Symrise

Flavors, Insights and Drivers for Yogurt in 2016

The yogurt market is changing drastically.  Dollar sales growth in the yogurt and yogurt drinks category has been strong, gaining 46% between 2009 and…
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Beyond the Plate Sweet Talk

Tags: Confectionery, Consumer Trends, News Source: Symrise

Startup Spotlight: Candy Jar satisfies your sweet cravings with its online candy shop

If you love candy, a new startup working out of the Techstars Seattle incubator might be of interest. Candy Jar is a year-old company that lets users…

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Sweet Talk

Tags: Confectionery, Consumer Trends Source: Symrise

Confectionery marketing a new game in the digital world, says IRI

Shopper insights firm IRI says traditional methods to measure the impact of marketing campaigns on store sales are outmo...

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Beyond the Plate Sweet Talk

Tags: Chefs, Restaurants Source: Symrise

Inside the Minds of Chicago's Hottest Restaurateurs

The Heisler Hospitality duo-Matt Eisler and Kevin Heisner-is the engine behind some of Chicago's most successful, distin...

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Sweet Talk Good Libations

Tags: Tea Source: Symrise

A Modern Machine for an Authentic Traditional Tea

Sharp's Tea-Cere brings Japanese matcha into homes of tea-lovers everywhere, letting them use powdered tea for pineapple...

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Sweet Talk Beyond the Plate

Tags: Chefs, Culinary, Restaurants Source: Symrise

Bringing the South to New York - Interview with Chef Kyle Knall of Maysville

Kyle Knall, a native of Birmingham Alabama, has been cooking professionally since he was 16. The youngest of three, he followed his siblings to the…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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