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Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

How Much Candy Do We Really Eat? Halloween by the Numbers

Last year, it was reported that, according to the market research firm Information Resources, Americans buy nearly $500 million worth of Reese's and…

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Sweet Talk

Tags: Flavor, Ice Cream Source: Symrise

15 uncommon gelato and ice cream flavors around Berkeley

There are a plethora of unique gelato and ice cream shops around campus, ready to spoil students with their delicious an...

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Sweet Talk

Tags: Dessert Source: Symrise

Frozen Confection Hybrids - This Cotton Candy Ice Cream Cone Blends the Best of Both Worlds

This cotton candy ice cream is not your run-of-the-mill dessert and is instead encased with a layer of smoked cotton can...

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Sweet Talk

Tags: Yogurt, Sensory Source: Symrise

When Yogurt Affects the Brain

English is rich with idioms that connect our bellies with our behavior. We get "butterflies in our stomachs" or just hav...

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Good Libations Beyond the Plate Sweet Talk

Tags: Consumer Trends, Food Trends Source: Symrise

Top 4 Observations for September from CEB Iconoculture

Each month, we will be bringing you the latest observations and trends from CEB Iconoculture Consumer Insights, one of our valued partners. The…
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Sweet Talk

Tags: Flavor Trends Source: Symrise

Let's give pumpkin spice a rest and check out new treats with other autumn flavors

It's time to squash pumpkin spice. The popular fall flavor has oversaturated seasonal treats this year - and is now foun...

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Sweet Talk

Tags: Yogurt Source: Symrise

The Greek Yogurt Culture War

These are dark days for fans of regular yogurt. The creamy snack is being edged out on grocery store shelves by its thic...

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Sweet Talk

Tags: Chocolate Source: Symrise

5 destinations for fall chocolate travel

It's not often I accept guest posts on this blog, but I couldn't refuse Marta Lopez Garcia's offer to post this delicious article and pics about some…

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Sweet Talk

Tags: Flavor, Chocolate, News Source: Symrise

This fork can make your vegetables taste like chocolate

Getting some kids to eat their vegetables is often a challenge. Maybe it would help if the next time you brought a forkful of broccoli to your lips,…

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Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Symrise

Innovative ice cream flavours driving demand, finds study

During the study, operators and chefs from hotels, gastropubs and restaurants were interviewed to gain insights into perceptions and sales of ice…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…