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Sweet Talk

Tags: Chocolate Source: Symrise

'All natural' reduced calorie chocolate can match sugar counterpart, say researchers

A formula using stevia leaves and peppermint gives a fully natural-sweetened chocolate that has a similar taste and mout...

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Ice Cream, Frozen Yogurt, and Gelato Trends for QSR'S - Part 2: Frozen Yogurt

This is the second in our blog series on frozen dessert flavor trends in QSR establishments. Frozen yogurt flavor offerings rose 36 percent at…
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Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate science: melting moment in research

As anyone who has tried to walk more than 50 metres outdoors during a UAE summer knows, there are some obvious drawbacks...

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The Five Worlds of Freshness - Part 1: Cleanliness

What it means to “Feel Fresh Everyday” What does it mean when someone states that something tastes or smells “fresh?” Our research has shown that…
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Sweet Talk

Tags: Health Foods, News Source: Symrise

Slowdown in natural claims 'inevitable', say market researchers

Natural claims on food and beverage products appear to be leveling off, according to recent product launch data from mar...

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Sweet Talk

Tags: Dairy, Restaurants, Ice Cream Source: Symrise

Ice Cream, Frozen Yogurt, and Gelato Trends for QSR'S

Part 1: Ice Cream and Gelato Trends What are the flavor trends that have emerged from the top QSR Frozen Dessert establishments? Ice Cream flavor…
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Sweet Talk

Tags: Flavor Trends, Dessert Source: Symrise

40 Interesting Cookie Flavors - From Caramel Apple Cookies to DIY Taco Cookies

While some might think there are only a few cookie flavors available on the market, guess again: this collection features dozens of prepackaged and…

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Sweet Talk

Tags: Millennials Source: Symrise

Debunking The Myth That All Millennials Are The Same

If you're like me, you've probably consumed more than your fair share of media reports, research, and write-ups aimed at...

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Top 4 Observations for August from CEB Iconoculture

Today we are launching a new monthly feature on in-sight. Each month, we will be bringing you the latest observations and trends from CEB Iconoculture…
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Sweet Talk

Tags: Confectionery Source: Symrise

Cambridge University and mystery industry backer to explore heat tolerant chocolate

Scientists at the University of Cambridge are to research how to keep chocolate from melting in hot, tropical regions. T...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…