Latest Articles

Sweet Talk

Tags: Chefs, Food Trends Source: Symrise

Jordi Roca, the World's Best Pastry Chef, Visits New York

For chef Jordi Roca of world-renowned restaurant El Celler de Can Roca, culinary creativity and experimentation means vi...

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Good Libations Sweet Talk

Tags: Yogurt Source: Symrise

Greek, Regular, or Icelandic: Which Yogurt Is Healthiest?

To the uninitiated, is like yogurt but thicker and more textured-it won't fall off the spoon if you flip it over. In its...

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Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Symrise

Our New Favorite Ice Cream Trend

Posted: Print Article After sampling a whole bunch of ice cream to find this summer's best new flavors, we at HuffPost T...

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Sweet Talk Beyond the Plate

Tags: Hispanic, Flavor, Flavor Trends Source: Symrise

INFOGRAPHIC: Key Hispanic Flavors in the U.S.

Recently, as part of our Sabor in America initiative here at Symrise we put together a magazine featuring key insights into the Latino population in…
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Sweet Talk

Tags: Confectionery, Ice Cream Source: Symrise

The Chocolate Revolution Will Be Packed in Cartons

Once upon a time there was the simple chocolate bar. We ate little squares of it and knew what it would taste like-sweet...

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Sweet Talk

Tags: Cereal, Breakfast Source: Symrise

Pitching Cereal for Dinner and Late Nights

Cereal sellers are pinning their hopes on people like Jon Press. Since he's out the door by 6:45 a.m. weekdays, eating c...

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Sweet Talk

Tags: Flavor Trends, Flavor, Ice Cream Source: Symrise

Cold and bold: Basic ice cream flavors take a licking

Move over, vanilla, chocolate and strawberry. The flavor favorites of ice cream have changed. “It was intended to be an odd flavor, but has become a…

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Sweet Talk

Tags: Baby Boomers, Yogurt, Bars, Health Foods Source: Symrise

Are food marketers missing a trick? (Hint: over 65s like yogurt and protein bars too)

The number of Americans aged 65+ will double in the next 25 years. But manufacturers of products that could have strong ...

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Sweet Talk

Tags: Yogurt, Health Foods Source: Symrise

Macho yogurt, nuts & eco-eating: why there's still growth in protein

Growing consumer interest in positive nutrition, demographic shifts, new eating patterns, recent scientific findings, and the recommendations from the…

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Sweet Talk

Tags: Confectionery, Industry Source: Symrise

Sweet success for top candy product launches

Your browser is blocking javascript. This might limit your experience on this website 2014 sweets and snacks expo Judges...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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