Latest Articles

Exploring Trends and Innovation in Dairy and Dairy Alternatives

The dairy alternatives space is one of the fastest-growing plant-based categories, with non-dairy milk driving the market. [continue...]
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The Top Emerging Seasonal Flavors of Summer 2021

Summer is fast approaching which means it’s time to stock up on buns, burgers, and beers; however, these mainstays are getting a twist in 2021.…
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Sweets & Snacks Expo 2021 plays into ‘National Candy Month’

This year’s Sweets & Snacks Expo conveniently falls in June, which is designated ‘National Candy Month’ in North America by the National Confectioners…
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How to Create Food and Beverage Gen Z Will Crave: Part 1 — Understanding Gen Z

Over the past decade or so, much attention has been focused on what makes Millennials unique. Yet as brands shift to meet the demand of younger…
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Consumers Becoming More Conscious Of Ingredients In Products, Says FMCG Research

Consumers are becoming more conscious about product ingredients, seeking reassurance over realness and authenticity, with natural formulation becoming…
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Innovative Trends in Sweet Treat Categories

Innovation has never been more important to sweet treat categories. In an Instagram-obsessed age, new product launches tempt consumers with unique…
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12 Global Trends Guiding the Food and Beverage Industry for 2021 and Beyond

From year to year, consumers’ food and beverage choices naturally evolve. Yet this past year was far from ordinary. As Symrise found in our Trendscope…
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NPD in Action: Plant-Based Dairy-Free Alternatives

With consumer preferences shifting toward more sustainable and ethical preferences, plant-based dairy-free alternatives continue to spark the…
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Sweet Talk

Tags: Pastry Chef, Dessert, Snacks Source: LA Eater

Pastry Chef’s Passion for Hong Kong Egg Tarts Has Become a Burgeoning Instagram Patisserie

Steven Cheung takes the exit at Kettleman City, a dusty town with an In-N-Out Burger and the proverbial halfway point between Los Angeles and San…
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Sweet Talk

Tags: Dairy, Yogurt, Flavor Trends Source: Berry on Dairy

Berry on Dairy: Fad vs. Part of the New Norm

A few weeks ago when I spoke on fad vs. trend at the International Dairy Foods Associations’ Ice Cream Technology and Yogurt and Cultured Innovation…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the…

‘Philly Pours’ Returns With A Virtual Mixology Experience

Now in its sixth year, Philadelphia’s premier food and beverage event will once…