Latest Articles

Forget smashed avocado, chickpea flakes could be the next big breakfast trend

Would you consider starting your day with a bowl of chickpeas? That could soon be an option on morning menus as research is underway to turn chickpeas…
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Mermaid Toast Is The New Most Instagrammable Thing On The Internet

First the rainbow food craze owned the Internet, what with its doughnuts and bagels and pizza. Then all those things too...

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Beyond the Plate Sweet Talk

Tags: Asian, Breakfast Source: Symrise

What's cooking for breakfast in Bangkok?

Everyone knows that breakfast is an important meal, but when looked at closely, it is as loaded with cultural significan...

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Eat This Protein at Breakfast And You'll Be Fuller Longer

You've probably heard that protein is the key to a satisfying meal. And when you think of the nutrient, your go-to is pr...

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15 Ways to Get Away With Eating Chocolate For Breakfast

As much as we love a good vegan chocolate cake, having cake for breakfast every single day might get a little boring to ...

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Bay Area Bites Guide: Best Places for Breakfast in San Francisco

San Franciscans take their brunch very seriously. Or maybe they just like standing in line. Sometimes that line is worth...

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Events Sweet Talk

Tags: Breakfast Source: Symrise

Porridge Is Back In A Big Way. Here's How To Eat It In The 21st Century.

Porridge has a bad rap. Over the years it's become synonymous with gruel. Gruel - which is basically just watered down p...

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It's 8 a.m. Somewhere: What do People Eat for Breakfast Around the World?

This story comes from Lucky Peach #17: The Breakfast Issue . For more great stuff like this, subscribe to the magazine! ...

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Breakfast alternatives eat into R.-T.-E. cereal sales

by Eric Schroeder In 2014, when sales of breakfast cereals dropped for the fourth year in a row, yogurt sales exceeded $...

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14 Ways You Should Be Eating Avocado for Breakfast

Avocado is one of those foods that has gotten randomly trendy over the past couple years. The very fact that foods becom...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…