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The New Norm for Direct to Consumer Channels

Trend Perspectives by Cynthia Maxwell When you think about some of the positive shopping aspects that resulted from the challenges of 2020 & 2021,…
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Ticking the plant-based box: Vegan-friendly confectionery gathers pace, says Innova Market Insights

In the confectionery market, increasingly milk-free and gelatin-free products are hitting the shelves, answering the demands of health-conscious…
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Sweet Talk

Tags: Chocolate, Flavor, Market Trends Source: Symrise

The Great Dark vs. Milk Chocolate Debate

Bitter or sweet, chocolate is a universally loved treat that evolves with the times to be both comforting and indulgent. As consumers move towards…
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A Look Back at How the Candy Industry Coped With COVID-19 in 2020

Event cancellations, economic impacts, and the general uncertainty of the last year left its mark on candy companies all over the world. [more...]
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Sweet Talk

Tags: Dairy, Innovation, Market Trends Source: Food Dive

4 Reasons Plant-based Milk Will Keep Growing After the Pandemic

Dairy alternatives have gone from trendy to on fire in 2020, and analysts weigh in on what will keep the segment booming in the upcoming years. [more.…
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[Video] Signature Taste Platform Made With The Best of Nature

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of…
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Oat Milk Surges to Second Most Popular in Plant-based Dairy

In just a few years since oat milk first appeared on grocery store shelves, it has become the second most popular plant-based milk, according to sales…
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2020 State of the Confectionery Industry: Novelty, Spreads Sectors See Innovation

Novelty sector launches new products amid COVID-19 while spreads grow internationally. The novelty candy sector is known for inspiring innovation…
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2020 State of the Confectionery Industry: Hard Candy Sales Dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says. While the chewy candy category continues to grow, U.S. sales for hard candy —…
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The Trends Culturing Yogurt Innovation

The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…