Latest Articles

William Werner of Craftsman and Wolves

Sweet Talk

Tags: Dessert, Bakery, Chefs Source: Symrise

Pastry Innovation with William Werner of Craftsman and Wolves

There’s pure beauty in the creations spun out by Chef William Werner of San Francisco’s Craftsman and Wolves (CAW). A 2015 and 2016 finalist for the…
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Sweet Talk

Tags: Bakery Source: Pop Sugar

Disney's New Specialty Macaron Actually Tastes Like This Unexpected Vegetable

Disney is celebrating the Lunar New Year with an expansive celebration featuring parades, a nighttime water show, and various activities. Only at…
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Sweet Talk

Tags: Bakery Source: Symrise

Creative crullers from Nomad Donuts chef

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about…
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Sweet Talk

Tags: Bakery, Dessert, Food Trends Source: Symrise

The 20 most popular donut shops in America, according to Instagram

Instagram is filled with good-looking photos of all kinds of food, but especially donuts. Not only do we love looking at...

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Sweet Talk

Tags: Bakery, Chefs, Dessert Source: Symrise

This NYC Bakery Serves a 6-Course Dessert Tasting Menu

At Patisserie Chanson in Flatiron, you're obligated to have your dessert first ( and second, and third): The Rory Macdon...

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Sweet Talk

Tags: Bakery, Dessert Source: Symrise

Cookies get their due on dessert menus

The humble perception of cookies means diners and chefs often don't think of them as special enough for restaurant desse...

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Sweet Talk

Tags: Flavor Trends, Chefs, Ice Cream, Bakery, Dairy Source: Symrise

Why Did New York's Most Innovative Chef Swap Fine Dining for Doughnuts?

Wylie Dufresne has made a doughnut that tastes like a campfire. Technically, it's a s'mores doughnut, topped with crushe...

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Sweet Talk

Tags: Bakery, Chocolate, Confectionery Source: Symrise

Winter Fancy Food Show offerings break down notions of what sweets should be

Chocolate-filled seaweed wafers, recycled grain snacks, butter toffee worthy of royalty, maple syrup infusions, and a wi...

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Beyond the Plate Sweet Talk

Tags: Bakery, Dairy, Dessert, Flavor, Flavor Trends Source: Symrise

Floral Flavors are the Next Big Trend to Blossom

(Cover photo by abeautifulmess.com) One of today’s most important global trends is naturalness. It’s no surprise that consumers are seeking out…
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Beyond the Plate Sweet Talk

Tags: Bakery, Chocolate Source: Symrise

A Famous Doughnut Shop Will Be Releasing 15 Chocolate Flavors At Once

If you've got chocolate on the brain and will do anything (and we do mean anything) to get your fix, you may want to con...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…